Dinnerin Berlin

Berlin's best dinner spots — from neighbourhood bistros to tasting menus.

All 273 spots across Berlin

Hand-picked dinner spots in Berlin

The top 5, picked by

Bar Basta

From Lobb pop-up to permanent: Caecilia Baldszus and Arash Ghassemi’s two-shift takeover of Casa Camper, on Weinmeisterstraße.

ITA Bistro

ItalianPrenzlauer Berg50–90 €

Crossover bistro outpost in Prenzlauer Berg with an open wood oven, sharing menu and a curated natural wine list.

Boii Boii

ThaiKreuzberg30–70 €

Modern Thai on Lausitzer Strasse — pork belly, banana-leaf sea bass, natural wine. From the team behind the Thai Noods pop-up.

AVIV 030

IsraeliNeukölln10–30 €

Israeli aperitivo in a Rixdorf corner building: sharing plates, natural wines, DJ sets, pita and hummus bowls straight from Tel Aviv to Neukölln.

Kitten Deli

BakeryNeukölln10–20 €

Vegetarian deli with a Levantine focus in Neukölln. Sabich, hummus, house-baked pita and challa, wine for the afternoon aperitivo.

More spots

ABC - Allans Breakfast Club

CaféPrenzlauer Berg20–30 €

Popular brunch spot serving eggs, bagels, cocktails and coffee in a relaxed café-bar with German wines.

Adana Grillhaus Kreuzberg

TurkishKreuzberg20–30 €

Ocakbaşı classic on Skalitzer: charcoal grill, Adana Kebap, Kuzu Kaburga — and Raki on the side.

Agni

IndianMoabit10–20 €

Clay-oven tandoori cooking on Kaiserin-Augusta-Allee in Moabit — Tikka, Paneer, curries, Thalis and South Indian Paruppu lentil soup.

Almi Bistro

EuropeanPrenzlauer Berg50–80 €

Pan-European bistro on Schwedter Straße, led by an owner duo. Candy-coloured interior, communal table, short menu built for return visits.

Alt Berliner Wirtshaus Henne

GermanKreuzberg20–30 €

Old-Berlin Wirtshaus on Leuschnerdamm with crisp milk-fed roast chicken, potato or cabbage salad and the JFK reply letter hanging above the bar.

Amigo Cohen

MexicanMoabit

Israeli-Mexican fusion at Amano in Moabit — hamachi aguachile, tacos to share, deep tequila and mezcal selection.

Anima

BarFriedrichshain1–20 €

Audiophile bar in the Locke aparthotel at the East Side Gallery with a Spree terrace, curated records on a hi-fi system and seasonal Mediterranean small plates.

Ankerklause

BarKreuzberg10–20 €

Unpretentious, lively canal-side spot with an outdoor terrace serving breakfast, burgers, and sandwiches.

Ari's

PeruvianKreuzberg20–30 €

Peruvian diner in a converted garage near Görli — pancakes, chopped cheese and house aji sauces out of Lima DNA. Walk-in only.

Aroma

ChineseCharlottenburg20–30 €

Cantonese address on Kantstraße whose house-made dim sum keep getting counted among the best in Berlin.

BENEDICT

IsraeliPrenzlauer Berg20–30 €

Tel Aviv brunch chain in Helmholtzkiez — Eggs Benedict in many variations, pancakes, shakshuka, weekends until 7 pm.

BRLO Brwhouse

BarKreuzberg10–20 €

Craft beer brewery at Gleisdreieck-Park with veggie-first brewhouse cooking: vegetables from the smoker, twenty taps, sharing plates.

BRLO Charlottenburg

BarCharlottenburg20–30 €

Gastropub from Berlin craft brewery BRLO in Charlottenburg: vegetarian shared plates off the grill, twenty taps, terrace on Meyerinckplatz.

Bar Raval tapas&catering

SpanishKreuzberg20–30 €

Stylish bar with tapas, seafood, and vegan dishes, Spanish wines, and outdoor seating at Görlitzer Park.

Bar Zentral

BarCharlottenburg10–30 €

Classic American bar in an S-Bahn arch near Zoo station — Cognac- and whiskey-forward drinks from the Green Door Bar generation.

Bardele

ItalianMitte30–90 €

North Italian trattoria in Mitte: Milanese interior, house-made pasta, Negronis and aperitivi served with care.

Bari

BarNeukölln20–50 €

Italienisch-amerikanisches Restaurant und Day Bar in Neukölln für Aperitivo, Pasta, Dinner und Drinks bis spät.

Bergmanns

GermanKreuzberg20–60 €

Sharing-plates neighbourhood restaurant in the Bergmannkiez: regional, seasonal cooking, natural-wine focus, weekend brunch.

Berkis

GreekSchöneberg10–20 €

Classic Greek mezze and Souvlaki in a no-frills, family-run spot with a terrace.

Bertie

AmericanPrenzlauer Berg30–70 €

American diner outpost in Prenzlauer Berg with sharing plates, Buffalo Wings as the signature and a walk-in-only door.

Beuster

BarNeukölln20–60 €

Bar in the Reuterkiez: French classics like moules frites and tartare, aperitivi and highballs as a programme of their own, weekend brunch.

Bistro Gri Gri

FrenchKreuzberg10–40 €

Reopened bistro on Paul-Lincke-Ufer with a large terrace on the Landwehrkanal. Frithjof Gernentz at the pass.

Bob & Thoms

FrenchSchönebergfrom 100 €

Tiny restaurant in Schöneberg serving elevated French cuisine with Alt-Luxemburg DNA — Körber and Thoms at the pass.

Bollenpiepe Restaurant

GermanPankow20–30 €

Pankow allotment-garden setting, oak tables, vegetable-first menu with optional meat or fish upgrades.

Borchardt

GermanMitte40–90 €

Berlin power-restaurant in Mitte. Wiener Schnitzel as the city staple, Jugendstil dining room, politics-and-film regulars.

Bostich

FrenchCharlottenburg

French-Swiss brasserie in Wilmersdorf — twenties-era savoir-vivre with a tin bar and tableside crêpe Suzette.

Bottega Seppel

Wine BarCharlottenburg40–100 €

Neighborhood wine bar in Charlottenburg, small plates for sharing, about 80 bottles between natural wine and classics.

Brammibal's Donuts

VeganNeukölln1–10 €

Modern café with inventive, fully vegan, house-made donuts, fair-trade coffee, and party catering.

Brasserie Colette Tim Raue

FrenchSchönebergfrom 100 €

Tim Raue's French brasserie in Schöneberg, across from KaDeWe — comfort cooking with aroma-instinct, pulpo as the show-stopper.

Brechts Steakhaus

SteakhouseMitte20–80 €

Steakhouse on Schiffbauerdamm with its own butchery, dry-aged beef matured in-house, and seats right on the Spree.

Buya Ramen Factory

JapaneseKreuzberg20–30 €

Backyard ramen in Kreuzberg with house-made noodles, Crispy Duck as the signature, vegan bowls and a small menu of Japanese tapas.

Cafe Restaurant Manzini

ItalianCharlottenburg20–50 €

Café-restaurant on Ludwigkirchstraße — Viennese coffee-house charm, white tablecloths, all-day menu with breakfast, pasta and Wiener Schnitzel.

Café Alma

CaféNeukölln1–10 €

Creative café and bar with breakfast, brunch, plenty of sofas and books, and a small courtyard terrace.

Café Botanico

ItalianNeukölln20–40 €

Italian cooking from an in-house permaculture garden in Rixdorf — wild herbs, wild-boar ragout and a terrace right on the beds.

Café Frieda

CaféPrenzlauer Berg

Bistro-café on Helmholtzplatz with an open kitchen, natural wine, and a seasonal menu.

Café am Neuen See

CaféSchöneberg10–20 €

Beer garden and restaurant on the lake in Tiergarten — stone-oven pizza outside, regional cooking inside, open from morning.

Caligari

ItalianNeukölln20–30 €

Small Italian bistro in Schillerkiez with a daily-rotating board, house-made pasta, organic burrata and tagliatelle with truffle as the anchors.

Capvin Rosenhöfe

ItalianMitte10–20 €

Vincenzo Capuano's Neapolitan Wolkenpizza in the Rosenhöfe, served with golden scissors and ambitious seasonal toppings.

Cassambalis

MediterraneanCharlottenburg40–100 €

Mediterranean fish, meat and pasta dishes in an eccentric room packed with colourful artworks.

Catbird - Sandwiches & Pizza

SandwichesSchöneberg10–20 €

Neapolitan panuozzo sandwiches and square baking-tray pizza slices in the Akazienkiez.

Chay Village

VietnameseSchöneberg10–20 €

Vegetarische vietnamesische Vorspeisen, Nudel- und Reisgerichte in gemütlichem Ambiente mit Wandmalereien und Buddhastatuen.

Châlet Suisse

EuropeanDahlem10–70 €

Swiss châlet on Clayallee with fireplace, beer garden and cheese hut. Rösti, Zurich-style veal and cheese fondue from a house recipe.

Coccodrillo

ItalianMitte20–60 €

Italo-disco interior, in-house pasta and pizza Napoletana from the Big Mamma Group, with a terrace onto Weinberg-Park.

Cocolo Ramen Mitte

JapaneseMitte10–20 €

Ramen spot in Mitte from Oliver Prestele's team. Bowls built to order at the open pass, sesame ground fresh, classic shoyu and shio plus tonkotsu.

Comedor

MexicanCharlottenburg30–70 €

Contemporary Mexican cooking on Kantstraße. Raul Oliver Arriaga (Chaparro) cooks regional, seasonal card.

Common

CaféNeukölln1–30 €

Café and microbakery with cardamom knots by day, sourdough pizza from a courtyard window by night on Karl-Marx-Straße.

DIE HORN

CaféKreuzberg20–30 €

Brunch café near Mehringdamm with unconventional combinations: breakfast burger, spinach rösti, savoury Bircher.

Das Café in der Gartenakademie

CaféDahlem10–20 €

Seasonal kitchen, house-made cakes, and vegan options in an inviting café with a generous garden in Dahlem.

Der Fischladen

SeafoodPrenzlauer Berg20–30 €

Fish restaurant on Schönhauser Allee with Fish & Chips, Berliner Bouillabaisse, plaice with pan-fried potatoes and a rotating weekday lunch menu.

Der Goldene Hahn

ItalianKreuzberg30–70 €

Cozy Wrangelkiez trattoria with a daily chalkboard menu, Italian wines from small cellars and a digestif bar for the wind-down.

Der Weinlobbyist

Wine BarSchöneberg40–100 €

Wine bar and restaurant in Schöneberg, sommelier Serhat Aktas curates German and Austrian wines plus a celebrated sparkling list.

Diener Tattersall

GermanCharlottenburg10–20 €

Diener Tattersall in Charlottenburg — Berlin artists’ pub since 1954, founded by boxer Franz Diener, today run by Barbara Kraehkamp.

Dieselhaus

GermanMitte20–30 €

Brewhouse in Mitte built around a listed diesel generator — eleven Hofbräuhaus Traunstein beers, wooden cask at the table.

Do De Li

ChineseCharlottenburg20–30 €

Southern Chinese cooking on Kantstraße, with Yunnan noodle soups, crispy duck and aubergine with garlic at the centre of the menu.

Eiscafé Surprise

CaféWeißensee1–10 €

Bright café with high walls, red seating, and potted plants — serving cakes and ice cream since 1979.

Engelbecken

GermanCharlottenburg20–40 €

Engelbecken at the Lietzensee — Alpine Berlin cuisine since 1995, NYT-tested Wiener Schnitzel, plus the Schankwirtschaft as beer format.

Estelle

Wine BarPrenzlauer Berg20–70 €

Rebecca + Jared Bassoff at Estelle (P-Berg) — stops at Traube Tonbach + Four Seasons London + Mandarin Oriental HK, now sharing menu + natural wine.

FALCO'SLICE

Italian / PizzaKreuzberg10–20 €

Giant vegetarian pizza in Kreuzberg — by the quarter, up to four toppings, vegan and gluten-free on request.

Falafel Jakoub

Middle EasternNeukölln1–10 €

Classic Levantine dishes — Baba Ghanoush, Schawarma, housemade falafel — in a laid-back spot in Reuterkiez.

Feed the Pony

EuropeanNeukölln30–80 €

North-Atlantic-Scandinavian cooking and low-intervention wines in the Schillerkiez. Chef Hannah and Martin in charge.

Fes - Turkish BBQ

TurkishKreuzberg30–40 €

Turkish indoor tabletop grill on Hasenheide: raki and meze to start, then lamb fillet, chicken or Black Angus steak cooked DIY.

File Asto

GreekPrenzlauer Berg20–30 €

Greek mezze bar on Kollwitzstraße with a strictly cold kitchen — tarama, tirokafteri, dakos and cheeses for the table, plus Greek wines.

File Asto Taverna

GreekKreuzberg20–30 €

Second File Asto spot in Kreuzberg: Greek live-fire cooking, mezze to share, a taverna concept that feels current.

Fischer & Lustig

GermanMitte20–30 €

Maritime modern in the Nikolaiviertel: North German fish menu in a navy-blue brick room, signature is the refined Labskaus.

Fourty Years Kitchen

TurkishKreuzberg20–40 €

Anatolian-Mediterranean tapas and brunch in Graefekiez — evenings built for sharing, with a fully alcohol-free drinks menu.

Froindlichst Berlin Prenzlauer Berg

VeganPrenzlauer Berg10–20 €

Vegan pizzas and burgers alongside breakfast dishes, salad bowls, and cocktails in a comfortable spot.

Frühstück 3000

CaféKreuzberg20–30 €

Brunch spot opposite the Jewish Museum — cheddar waffle, crispy chicken, and Breakfast Margarita daily until 4pm.

FunkyFisch

SeafoodCharlottenburg40–100 €

Upscale fish dishes with an international approach, in a modern restaurant with artistic decor.

GASTRONOMIE & DESIGN ATELIER KUMAMI

JapaneseKöpenickfrom 100 €

A twelve-seat omakase on a quiet side street in Köpenick, Washoku philosophy, nine-course menu, produce bought fresh each day.

GEMELLO

ItalianPrenzlauer Berg20–30 €

Vegan pizza at Helmholtzplatz on a biga dough, with toppings ranging from classic Margherita to purple sweet potato.

Ganymed Brasserie

FrenchMitte20–80 €

French brasserie on Schiffbauerdamm with a Spree-side terrace. Head chef Pietro Solito, seafood lean. Signature: lobster tagliolini in bisque.

Gazzo

ItalianNeukölln20–30 €

Sourdough pizzeria in Neukölln, organic flour, long fermentation, regional toppings. Norwegian pizzaiolo at the oven, buffalo-milk soft serve to close.

Geist im Glas

BarNeukölln10–20 €

Weekend brunch with pancakes, waffles, Huevos Rancheros, and cocktails in a laid-back bar.

Gingi's Izakaya

JapanesePrenzlauer Berg40–70 €

Small izakaya counter on Rykestraße: a Japan-trained Turkish sushi master slices sashimi and serves fermented black garlic between courses.

Good Friends Restaurant Berlin

ChineseCharlottenburg20–30 €

Cantonese and Chinese cooking on Kantstraße, with banquet tables, open daily except Thursdays.

Green Door Bar

BarSchöneberg10–30 €

Cocktail bar behind a green door in Schöneberg – awarded one of the best bars in Germany.

HAPPA Restaurant

VeganKreuzberg10–70 €

Consistently vegan low-waste restaurant in Kreuzberg with a daily changing menu.

Hafenküche

EuropeanLichtenberg10–60 €

Restaurant and beer garden on the Rummelsburger Bucht. Regional kitchen from Frederik Grieb, wines curated by Mathias Brandweiner.

Hamy Cafe-Foodstore

VietnameseKreuzberg1–10 €

Daily specials with noodles and rice, tea specialties and shakes in a no-frills café with a deli counter.

Hasir

TurkishSchöneberg10–20 €

Aygün-family döner outpost in Schöneberg, a block from the Winterfeldt Market — meze, house-butchery grills, dürüm until late.

Hasir Kreuzberg

TurkishKreuzberg10–30 €

Kreuzberg original since 1984, open 24h — Döner from their own manufactory, plus the full Turkish menu.

Herr Lindemann Cocktail Bar auf Kräuterbasis

BarNeukölln10–20 €

Herb-focused cocktail bar on Richardplatz in Rixdorf — illustrated botanical menu, almost entirely original creations.

Hummus & Friends

IsraeliMitte10–20 €

Hummus variations on Oranienburger Straße, chickpeas from Galilee, „Make Hummus not Walls" on the wall, view of the Neue Synagoge.

IL CALICE

ItalianCharlottenburg40–100 €

Italian enoteca run by the Bragato family in Charlottenburg — antipasti display, pasta, refined plates, their own Friuli wine.

Imren Grill & Restaurant

TurkishSchöneberg1–10 €

Turkish grill-restaurant on Hauptstraße in Schöneberg — döner with lamb-fat depth. Lahmacun, pide and soups carry the lunch.

India Club Berlin

IndianMitte50–100 €

Elevated North Indian behind the Adlon: clay tandoor, organic poultry from the owners' farm, curries by two Delhi specialists.

Jolie Bistrot

FrenchPrenzlauer Berg40–90 €

French sharing bistrot on the Kollwitzkiez with a short seasonal menu and a low-intervention wine list from Berlin boutique importers.

Joseph-Roth-Diele Gaststätte

GermanSchöneberg10–20 €

German brasserie on Potsdamer Straße with Joseph Roth heritage — Schweinebraten, Wiener Schnitzel, beer from earthenware tankards, dining and reading room in one.

JÓMO Restaurant

EuropeanPrenzlauer Berg20–70 €

Ukrainian-German neighbourhood spot on Rykestraße. Brunch, lunch, dinner with a terrace view of the Wasserturm.

Jäger & Lustig

GermanFriedrichshain20–30 €

Friedrichshain beer-hall serving game meat from Brandenburg, with a heritage-listed GDR-era ceiling and a large beer garden in summer.

KAI BAR BRASSERIE

BarMitte20–70 €

French-Japanese brasserie on Große Hamburger Straße, successor to Cordo and Wasser. Courtyard seating in summer.

KINK Bar & Restaurant

BarPrenzlauer Berg30–90 €

Two-floor bar-restaurant hybrid at Pfefferberg with a red neon installation, natural wines and one of Berlin's oldest beer gardens.

KaDeWe - Die Sechste

Fine DiningSchöneberg10–60 €

Delicatessen universe on KaDeWe's sixth floor: 25-plus restaurants and bars around the escalator, a 900-strong cheese counter, 450 gins, open late.

Kaffeehaus SowohlAlsAuch

CaféPrenzlauer Berg10–20 €

Tarts, cheesecake and strudel alongside savoury dishes in a classic coffeehouse with outdoor seating.

Kamala Vegan

ChineseFriedrichshain20–30 €

Vegan Chinese restaurant near Boxi with a sharing-plate concept — the seitan duck is the signature.

Kanal61

EuropeanKreuzberg

Kreuzberg sharing-plates spot on the Landwehrkanal with a daily-changing menu, natural-wine focus and the Escabeche mussel toast as headliner.

Kimchi Princess

KoreanKreuzberg20–30 €

Korean grill restaurant with red walls, wooden tables and benches, with sharing dishes available on request.

Klinke

VeganKreuzberg20–50 €

German sharing plates on Dresdener Strasse. Klinkenberg sibling trio, sharing format with Viktoriapark-shaped tableware from Neukoelln, house drink Limoje.

Knödelwirtschaft SÜD

AustrianNeukölln20–30 €

Knödel-only spot in the Reuterkiez: four rotating varieties, Bergkäse and Speck as fixtures, plus a vegan tofu-mushroom version.

Kreuzberger Himmel

Middle EasternKreuzberg20–30 €

Syrian restaurant and social project on Yorckstraße. Team from Syria, Afghanistan, Iraq and Pakistan. Signature: Kabse with almond rice.

Kuchi Kant

JapaneseCharlottenburg20–60 €

Charlottenburg veteran on Kantstraße: Duc Ngos first room, freshly redone, sharpened toward Japanese, sushi counter at the pass.

Kírkē

Wine BarKreuzberg10–20 €

Greek deli and natural wine spot in Graefekiez with signature sandwiches like truffle goat cheese.

LA MAISON

CaféKreuzberg10–20 €

Filled baguettes, quiches, soups and pastries alongside smoothies, coffee and tea — canal-side café with a terrace and an unhurried atmosphere.

LIU 成都味道

ChineseMitte10–20 €

Sichuan noodle house on Kronenstraße near Gendarmenmarkt — beef noodles in chili levels from zero to three.

LOLA Pizzaiola

Italian / PizzaPrenzlauer Berg10–20 €

Pizza by the slice or whole in a bright spot with bar seating and terracotta-style floors.

LOTTA Tagesbar

CaféCharlottenburg10–20 €

All-day bar in Charlottenburg: brunch and coffee during the day, wine and aperitivo in the evening.

La Bolognina

ItalianNeukölln10–20 €

Homemade pasta and piadina in Neukölln — small menu, in-house manufacture, Italian provenance from the sauce to the flatbread.

La Cantine d'Augusta

FrenchSchöneberg20–50 €

French cantine in Schöneberg pouring cheese fondue, raclette and charcuterie — wine straight from the shelf at retail price.

La Mezcla

PeruvianFriedenau30–80 €

Latin American fusion since 2017 in Friedenau. Cecilia Acosta Machado runs the house with a Nikkei focus.

La Stella Nera

Italian / PizzaNeukölln10–20 €

Hip, eco-conscious restaurant serving vegan Neapolitan pizza and calzone from the wood-fired oven, plus desserts.

Lamazère Brasserie

FrenchCharlottenburg60–100 €

Authentic French brasserie on Stuttgarter Platz in Charlottenburg, with daily chalkboards and around 300 French wines.

Larb Koi

ThaiFriedrichshain20–30 €

Thai home cooking in Friedrichshain — seriously spicy, with Monay Sakarin at the stove.

Le Duc Salon

JapaneseCharlottenburgfrom 100 €

Duc Ngo's omakase salon above Kantstraße. Marble table in an old apartment, glass fish drawer, Japanese-inspired courses.

Le Faubourg

FrenchSchöneberg30–90 €

Modern French with global accents in Schöneberg, just off Ku'damm — Lukas Hackenberg cooks the „63 Grad Uckerei“ as the house signature.

Le Petit Royal

FrenchCharlottenburgfrom 100 €

West Berlin offshoot of a well-known Mitte brand family on Grolmanstraße. Grill, fish and French classics, plus an enormous wine list.

Liebling - Café & Bar

CaféPrenzlauer Berg10–20 €

Coffee specialties, cake, and salads by day; wine and beer by night — all in a compact, relaxed spot with a street terrace.

Lokal

GermanMitte40–80 €

German-regional seasonal kitchen in Mitte, Linienstraße. Rotating lunch and evening menu under the motto „Let's put it simple“.

Lon Men's Noodle House

ChineseCharlottenburg10–20 €

Taiwanese soup kitchen on Kantstraße, plain and unposed. A range of noodle soups and dim sum in Charlottenburg insider-tip quality.

Long March Canteen

ChineseKreuzberg50–100 €

Chinese Tapas-style canteen in Kreuzberg — Dim Sum, dumplings and a dimly lit room of black, red and blue neon.

Love at first bite

BurgersPrenzlauer Berg10–20 €

Brunch pop-up in Kollwitzkiez with Chicken Waffle, house-made sourdough, and Espresso Martini on weekends.

Loxa

Wine BarCharlottenburg30–90 €

Greek-inspired comfort cooking on Suarezstraße. Panos Orfanos, six tables, Canadian blue crabs as signature.

Lu Liba Restaurant

Middle EasternSchöneberg20–30 €

Lebanese-Mediterranean sharing kitchen inside Hotel Lulu Guldsmeden in Schöneberg — 90%+ organic, Bali interior, Green Fatoush as the standout.

Luna D'Oro

GermanMitte30–60 €

Mitte: nostalgic German cooking in the lower ballroom of Clärchens, interior by the Babylon Berlin set designer.

MASTAN

FrenchKreuzberg40–100 €

Unagitated French bistronomy in Kreuzberg, three-week rotating menu from ex-Ducasse Yann Mastantuono.

MINA Ristorante East Side Gallery

ItalianFriedrichshain40–100 €

Italo-Levantine ristorante between the East Side Gallery and the Spree — open kitchen, marble tables, truffle pizza and a sommelier who listens.

MUSCHELBAR

SeafoodPrenzlauer Berg20–30 €

Moules frites in all variations and poutine at Helmholtzplatz in Prenzlauer Berg.

Ma-Makan

IndonesianKreuzberg10–20 €

Malaysian comfort cooking on Lausitzer Platz: Nasi Lemak and street food from Malaysia and Singapore, run by Kaylin Eu in eastern Kreuzberg.

MaMi's Food&Wine

EuropeanPrenzlauer Bergfrom 100 €

Sous-terrain wine bar on Oderberger Strasse: tapas sharing with Austrian wine focus and weekly rotating dishes.

Madame Ngo une Brasserie Hanoi

VietnameseCharlottenburg20–30 €

Vietnamese-French brasserie by Duc Ngo in Charlottenburg: pho from a hundred-litre pot, nem with rice paper from Hanoi.

Malafemmena

ItalianFriedenau20–30 €

Neapolitan pizza under the blue „In Bufala we trust“ sign in Steglitz — AVPN-certified, bufala mozzarella, a pilgrimage from every Berlin district.

Mamida

ItalianPrenzlauer Berg10–20 €

Sourdough pizza on Dunckerstraße — long fermentation, light crumb, natural wine and craft beer alongside.

Manon Brasserie Nouvelle

FrenchCharlottenburg

French brasserie inside the Hotel Roomers on Steinplatz. Duc Ngo's new concept alongside his Kantstraße houses.

Manufactum Brot & Butter

CaféCharlottenburg10–20 €

In-house bakery in Charlottenburg: sourdough bread, hand-folded croissants, coffee from a custom blend.

Marktlokal

EuropeanKreuzberg20–60 €

Regional seasonal cooking inside Markthalle Neun in Kreuzberg, Swedish-led, long bar, a short walk from market stall to plate.

Marubi Ramen

Japanese / RamenPrenzlauer Berg10–20 €

Ramen bar in Prenzlauer Berg with house-made noodles, gyoza, and chashu ramen since 2014.

Maselli Ristorante

ItalianKreuzberg40–50 €

Apulian southern Italy on Nostitzstraße, small menu with handwritten daily board, assaggini as a tapas format and wine direct from Italy.

Merold

EuropeanNeuköllnfrom 100 €

Modern Gasthaus in Berlin-Neukölln. Jonas Merold (ex Tim Raue, Coda) ferments with Brandenburg produce.

Meyan

MediterraneanSchöneberg10–20 €

Family-run Turkish-Mediterranean kitchen on Goltzstraße with menemen at breakfast and a rotating lunch menu.

Midtown Grill

SteakhouseMitte

American steakhouse inside the Berlin Marriott at Potsdamer Platz — T-bone, rib eye, filet mignon with herb butter, marshmallow oven with the bill.

Milchmanns Kaffeehaus

CoffeePankow10–20 €

Extensive breakfast menu, salads, pastries, and satisfying cakes in a bright, rustically elegant café.

Mine

ItalianCharlottenburgfrom 100 €

Modern Italian in Charlottenburg where inventive openers and the full classical canon share one menu — with a wine bar next door.

Ming Dynastie Jannowitzbrücke Berlin

ChineseMitte20–30 €

Family-run traditional Chinese restaurant in Berlin-Mitte, cooking for the Chinese embassy neighborhood instead of Mitte palates.

Miss Wu

ChineseDahlem20–30 €

Southeastern Chinese home cooking in Dahlem — tight curated menu, house-made dim sum and marinated pork ribs as the anchor.

Mom's Creation Vegan Restaurant Friedrichshain

VeganFriedrichshain10–20 €

Vegan Vietnamese food in the Samariterkiez: duck in a sesame crust, rice noodle salad with tofu and seitan.

Monsieur Vuong

VietnameseMitte10–20 €

Vietnamese cooking from family recipes in the Scheunenviertel, for nearly 20 years.

Muret la Barba

ItalianMitte20–60 €

Italian trattoria-and-wine-shop in Mitte: wine and deli up front, bare wooden tables in back — pasta at lunch, traditional menus at night.

Mutzenbacher

AustrianFriedrichshain20–30 €

Viennese classics with a Friedrichshain wink: schnitzel, also in a celeriac version, among disco-ball boar heads and checkered tablecloths.

NAUTA Berlin

PeruvianMitte40–80 €

Pisco Bar and Nikkei cuisine in Mitte — Peruvian-Japanese fusion with an Amazon accent and a 3.5-hour octopus.

NENI Berlin

MediterraneanTiergarten20–70 €

Haya Molcho's Berlin Neni on the tenth floor of the 25hours Hotel Bikini. Levantine, Balagan-style sharing, terrace over the Tiergarten.

Natur Eis Berlin Friedrichshain

Ice CreamFriedrichshain

Colourful gluten-free waffles and flavours like Salty Caramel and Sea Buckthorn in Friedrichshain.

Nea Pizza 1889

ItalianKreuzberg10–20 €

Classic Neapolitan pizza on Zimmerstraße in Kreuzberg, with „1889“ as a Margherita marker and a vegan menu lane.

Night Kitchen

MediterraneanMitte40–80 €

Israeli-Mediterranean sharing menu in the Heckmann Höfe courtyard, with an open kitchen, central bar and shot rounds late into the night.

Niko Niko Ramen

Japanese / RamenFriedrichshain10–20 €

Ramen spot in Friedrichshain with full-strength broths and strong vegan bowls.

Nomad Berlin

BarMitte20–30 €

Brunch, lunch and dinner in Mitte. Jorge Josse Sion (ex sous-chef at Rutz) cooks everyday top cooking.

Nuarasa

CaféPrenzlauer Berg1–10 €

Coffee roastery with a Bali vibe in Prenzlauer Berg — vegan Asian Cheesecakes and house-roasted coffee.

ORA Restaurant & Wine Bar

Wine BarKreuzberg

Wine bar and restaurant inside an old Kreuzberg pharmacy, kitchen follows the market, wine list pulls from rarely-played regions.

Oliveto · Ristorante & Pizzeria

ItalianNeukölln10–20 €

Italian neighbourhood spot in the Reuterkiez, Neukölln — pasta and pizza with a modern twist in a relaxed Kiez setting.

Ormos by Milchhäuschen

GreekWeißensee20–30 €

Coffee, ice cream sundaes and German classics in a 70s retro-style spot with a lakeside terrace.

Osmans Töchter

TurkishPrenzlauer Berg20–40 €

Elevated Anatolian-Mediterranean cooking in Prenzlauer Berg, set in loft-like rooms with an open kitchen and modern folkloric interior.

Osteria Ribaltone

ItalianSchöneberg20–60 €

Traditional Italian osteria on Victoria-Louise-Platz: wide menu, an old Vespa in the window and famiglia photographs covering the walls.

Ottenthal Restaurant & Weinhandlung

AustrianCharlottenburg30–70 €

Austrian cuisine, an in-house wine shop and alpine classics — Ottenthal on Kantstraße carries Lower Austrian wine heritage.

Pala Berlin - Greek Cafe

CaféPrenzlauer Berg10–20 €

Greek all-day brunch with Pita Briam and fava in Prenzlauer Berg.

Pantry Restaurant

EuropeanMitte40–90 €

Iberian-Pacific crossover in Mitte, with mussels in white wine and orange broth as the house signature.

Paris Bar

FrenchCharlottenburg30–90 €

French brasserie cooking among the regulars' paintings — Charlottenburg's see-and-be-seen institution.

Parma di Vinibenedetti

ItalianKreuzberg10–20 €

Organic pizzeria in Wrangelkiez with a stone oven, crisp base, and fair prices from €5.

Patakha

IndianKreuzberg20–30 €

Indian street food and bar cocktails on Urbanstraße in Kreuzberg — chaats, kebabs and a Chicken Dum Biryani sealed under a dough lid.

Pavillon am Ufer

CoffeeKreuzberg1–10 €

Classic homemade dishes and waffles at a small, no-frills café-bar with a waterside terrace.

Pearlossol Kaviarbar

BarSchöneberg

Caviar bar on the sixth floor of KaDeWe — tastings and bar snacks like Rösti Pizza, shared at the counter instead of performed.

Peking Ente Berlin

ChineseMitte20–30 €

Classic Chinese restaurant in Mitte with Szechuan and Peking cooking, tableside-carved Peking duck and dumplings from old family recipes.

Peter Schlemihl

GermanKreuzberg20–30 €

Traditional dishes paired with beer, wine and cocktails in a cosy restaurant with rustic decor.

Philomeni's Greek Delicious

GreekCharlottenburg10–20 €

Bistro and deli in one — Greek delicacies, warm lunch dishes and homemade Greek sweets on Knesebeckstraße in Charlottenburg.

Piazza Bra

ItalianWilmersdorf10–20 €

Italian restaurant on Kurfürstendamm. Classics, long window front, tables on the pavement in summer.

Pinci

ItalianMitte20–60 €

Italian daytime bar in the Scheunenviertel with rotating pasta, house-made focaccia and a small wine shop by the entrance.

Prater Gaststätte

GermanPrenzlauer Berg20–40 €

Berlin's oldest beer garden on Kastanienallee: house-brewed Prater beer, Grünkohl with Pinkel, courtyard glow under old chestnut trees.

Princess Cheesecake

CaféMitte10–20 €

Refined organic cakes, tarts, and light bites in a bright, modern café with elegant seating.

Prometeo Authentic Pizza

ItalianSchöneberg10–20 €

Neapolitan pizza from an oven built with Vesuvius-ash bricks, tucked into a side street in Schöneberg.

Restaurant Austria Das Original

AustrianKreuzberg20–30 €

Alpine hut energy in Bergmannkiez: dark wood, antlers, and a Wiener Schnitzel of veal that reaches well beyond the rim of the plate.

Restaurant Bar Brass

Fine DiningCharlottenburg

French bistro cooking in Charlottenburg on the Noack grounds: Reza Daeinabi's light brasserie line with industrial design and art.

Restaurant Château Royal

FrenchMitte

Hotel restaurant in Mitte, a few steps from Brandenburger Tor yet miles from the bustle — the latest project from the Grill Royal team.

Restaurant Dumplings Nian

ChineseKreuzberg10–20 €

Hand-folded dumplings in seven varieties, directly opposite Markthalle Neun in Kreuzberg.

Restaurant Feinberg's

IsraeliSchöneberg20–30 €

Israeli restaurant on Fuggerstraße in Schöneberg — mezze spreads, shakshuka and airy falafel balls in a sand-toned brick room.

Restaurant Jolesch

AustrianKreuzberg30–70 €

Viennese kitchen in a bottle-green dining room between Muskauer Straße and Wrangelkiez — Schnitzel, Tafelspitz, Gänse-Gyoza, Kaiserschmarrn.

Restaurant Louis Laurent

FrenchCharlottenburg30–90 €

Classic French bistro in Charlottenburg, open since 2016 at Meyerinckplatz. Lunch, dinner, weekend breakfast.

Restaurant Nußbaumerin

AustrianCharlottenburg30–70 €

Viennese tavern cooking from Johanna Nußbaumer in Charlottenburg — thirteen tables, Tafelspitz, Kaiserschmarrn, Salzburger Nockerln.

Restaurant Schneeweiß

AustrianFriedrichshain30–60 €

Friedrichshain Austrian classics in entirely white rooms — Wiener Schnitzel with potato salad, pumpkin ravioli, fireplace room as the winter highlight.

Restaurant Z

MediterraneanKreuzberg20–30 €

Exposed brick, stripped hardwood floors, Mediterranean dishes and Greek wines in Chamissokiez.

Rises Delicacies

GreekMitte20–30 €

Greek deli with kitchen in Mitte: imported goods from Greece, moussaka and meze at Weinbergspark.

Ristorante Bragato Vini & Gastronomia

ItalianCharlottenburg20–50 €

Italian wine bar with an open kitchen in Charlottenburg — daily-changing pasta, fixed classics and wines from small Italian growers.

Ristorante Osteria Centrale

ItalianCharlottenburg40–90 €

Charlottenburg Italian on Bleibtreustraße, understated and family-run — daily fresh board, tender octopus, a wine list that holds up.

Rocoto

Wine BarSchöneberg30–70 €

Peruvian with a Japanese twist in Schöneberg — ceviche trio, Pisco Sour, brick walls and a sidewalk terrace on Winterfeldtstraße.

Rutz Zollhaus

GermanKreuzbergfrom 100 €

Regional-modern restaurant in the historic Zollhaus on the Landwehrkanal in Kreuzberg, run by the Rutz team.

SAN

JapaneseMitte50–100 €

Omakase and nigiri on Weydingerstraße: small room, open counter, fish from a fixed circle of European suppliers.

SPINDLER

FrenchKreuzberg20–70 €

Brasserie on Paul-Lincke-Ufer in Kreuzberg — weekend brunch, brasserie menu at night, bar that runs as its own program.

SUPER Westberlin

CaféWilmersdorf10–20 €

Boozy brunch and Apero Disco on Volkspark Wilmersdorf — French Toast meets Espresso Martini.

SWAY

Wine BarNeukölln10–30 €

Natural-wine bar SWAY on Pannierstraße — Tiller/Bell-Towers/Morgan/Kudryk since October 2022, European organic wines, no additives.

Sardinen Bar

Wine BarSchöneberg20–30 €

Bistro with a hundred tins of sardines, mackerel and tuna behind the counter, a Portuguese wine list and an Atlantic-only sourcing rule.

Sasaya

JapanesePrenzlauer Berg20–30 €

Japan-fluent counter spot in Prenzlauer Berg — hand-shaped nigiri at a freshness level Berlin rarely matches, plus udon and grilled squid.

Schmidt Z & KO

EuropeanFriedenau

Wine shop and restaurant in Steglitz from TV chefs Zacherl and Kotaska. Lunch by day, set menu with pairing by night.

Semiramis

Middle EasternCharlottenburg30–80 €

One of Berlin's rare Armenian addresses, with seven specialities and a gorgonzola veal fillet at its centre, in Charlottenburg.

Sfera

ItalianNeukölln10–20 €

Fully vegan café and natural-wine bar on Schudomastraße. Brunch by day, sharing plates by candlelight at night.

Shaniu’s House of Noodles

ChineseCharlottenburg10–20 €

Handmade Shanghai-style noodle soups and dumplings in a simply kept room on Pariser Straße in Charlottenburg.

Shaniu’s House of Noodles 2

ChineseSchöneberg10–20 €

All-you-can-eat hot pot with coconut chicken soup as the base — a spin-off of Shaniu's House of Noodles in Schöneberg.

Shiori

JapaneseMittefrom 100 €

Omakase counter in Mitte with around ten seats — Shiori Arai cooks one menu per evening, seasonal, Japanese technique with regional sourcing.

Shōdo Udon Lab

JapaneseFriedrichshain10–20 €

Sanuki udon, hand-pulled daily behind a glass pane — firm, glossy, with bite. Warm broth, curry, or chilled with dip.

Silo Coffee

CoffeeFriedrichshain10–20 €

Breakfast, lunch, and specialty coffee in a lively spot with outdoor seating.

Sironi – La Pizza

ItalianSchöneberg20–30 €

Italian bakery and pizzeria from Alfredo Sironi in Schöneberg — three pizza doughs and the Pane di Milano straight from the stone oven.

Sissi Restaurant

AustrianSchöneberg20–60 €

Austrian cooking in Schöneberg, run by Martin Hartmann since 2007. Veal Wiener Schnitzel, Belle Etage living-room setting in a Berlin Altbau.

Sorrel

CaféNeukölln20–50 €

Brunch-and-lunch address on Pannierstraße with a seasonal menu from small Berlin producers — natural-wine bar on Thursday and Friday evenings.

Sotto

Italian / PizzaWedding10–20 €

Creative vegan and vegetarian pizza, wine, and desserts in a relaxed, unfussy spot.

St. Bart

BarKreuzberg30–70 €

Lee Thompson’s St. Bart on Graefestraße — British-German symbiosis à la St. John’s London, brick chicken as signature.

Standard Serious Pizza

ItalianPrenzlauer Berg20–30 €

Standard Serious Pizza at Pfefferberg in Prenzlauer Berg: Neapolitan pizza from a hand-built domed oven, industrial room, street terrace.

Standard Serious Pizza Charlottenburg

ItalianCharlottenburg20–30 €

Neapolitan pizza in Charlottenburg: cold-fermented dough, ingredients from Naples, daily rotating specials, and a solid natural wine list.

Standard Serious Pizza Kreuzberg

ItalianKreuzberg10–20 €

Standard Serious Pizza inside the Parker Bowles food court at Moritzplatz in Kreuzberg — terminal orders, card only, the same Neapolitan line.

Standard Serious Pizza Mitte

ItalianMitte20–30 €

Standard Window in Mitte: a pizza window with standing counter, short menu, natural wine. A quick format on Torstraße instead of a full sit-down.

Sticks'n'Sushi

JapaneseSchöneberg30–80 €

Danish yakitori-sushi flagship on Potsdamer Straße in Schöneberg, open kitchen and a first-floor gallery.

Susu Vegan Food

ChinesePrenzlauer Berg10–20 €

Vegan Sichuan food with fast-casual vibes near U-Eberswalder Straße in Prenzlauer Berg.

Süßfein Rykestraße

Ice CreamPrenzlauer Berg

Süßfein outpost on Rykestraße: ice cream, cake, and freshly baked Baumstriezel to take away or eat outside.

TAKA Fish House

SeafoodKreuzberg10–20 €

Turkish fish grill at Kottbusser Tor in Kreuzberg — fish straight from the display, served in bread, two tables, sensational price.

TAKUMI NINE 1

JapanesePrenzlauer Berg10–20 €

Takumi Nine on Pappelallee — Berlin branch of a Düsseldorf chain, noodles from Sapporo (Nishiyama-Seimen), shoyu and tan tan.

Tacos el Rey

MexicanKreuzberg10–20 €

Tacos el Rey by García/Vázquez/Heiden on Graefestraße — open since April 2025, fresh nixtamal tortillas, M-seal from the Mexican embassy.

Taverna Amphipolis

GreekMoabit20–30 €

Greek family-run taverna in Moabit with a rustic interior and plenty of wine with your meal.

Taverna Ousia

GreekSchöneberg20–40 €

Greek taverna in Schöneberg with patron Athanasios Gortsas, tightly packed tables, shared mezedes and country wine. Reservations advised.

The Catch

JapaneseCharlottenburg

Izakaya on Bleibtreustraße: sake, robata grill, raw bar, and a room built from charred wood and gold-mended ceramics.

The Grain

ItalianPrenzlauer Berg20–30 €

Contemporary Pizza in Prenzlauer Berg: AVPN base, biga pre-ferment, an airy cornicione and a yellow San Marzano sauce as the marker.

Tian Fu

ChineseCharlottenburg20–30 €

Sichuan staples like hot pot and dim sum in a long-established, no-frills setting.

Tianfuzius

VegetarianSchöneberg20–30 €

Vegetarian Chinese restaurant in cozy, urban surroundings with Sichuan cuisine and a terrace.

Tirelli's

ItalianKreuzberg10–20 €

Pasta and wine in a welcoming Italian restaurant with a cosy, compact dining room.

Trattoria Breda

ItalianKreuzberg30–40 €

Trattoria Breda on Paul-Lincke-Ufer — second address of the Pinci crew (Mitte), open since January 2026, elevated sharing plates by the canal.

Trattoria Senza

ItalianMitte20–40 €

Berlin's first fully gluten- and lactose-free trattoria. Kevin Chmill cooks Italian classics in Mitte.

Traumback

BakeryNeukölln1–10 €

Handmade pizzas, manakish, and stuffed pastries from Anzengruberstraße in Neukölln.

Trio

EuropeanMitte20–50 €

Modern tavern in Mitte serving honest German cooking — Königsberger Klopse and Backhendl, plus Senfeier and trout meunière.

Tupac Berlin

PeruvianKreuzberg

Latin American Cocina libre in Kreuzberg — tapas-style sharing, Agua Chile ceviche and mezcal drinks from Ariel Peralta's open kitchen.

UDAGAWA 宇田川

JapaneseSteglitz40–80 €

Small Japanese eatery on a Steglitz side street: low wooden tables, traditional menu, sushi and sashimi built ceremonially at the counter.

Umami P-Berg

VietnamesePrenzlauer Berg10–20 €

Asian restaurant in the Kollwitzkiez for creative cooking with organic ingredients, from currys to rice bowls — plus low tables on a raised platform.

Ushido - Japanese bbq

JapanesePrenzlauer Bergfrom 100 €

Japanese Yakiniku restaurant with wood accents and marbled Wagyū beef grilled at the table.

VINO e CUCINA

ItalianKreuzberg20–60 €

Souterrain Italian in Kreuzberg: Apulia-leaning kitchen, weekly rotating menu, fresh focaccia and a tightly curated Italian wine list.

VOLK

FrenchMitte

Tiny Parisian-style oyster bar at Weinbergspark — Breton seafood, French oysters, and bistro cooking by Margaux Arabian.

Van Loon Restaurantschiffe und Reederei

SeafoodKreuzberg

Smoked fish and fried seafood on the upper deck of a ship, with panoramic views over the canal.

Velvet

BarNeukölln10–40 €

Cocktail bar in Neukölln with original creations, house-made mushroom schnapps, and smoking allowed inside.

Venue Breakfast

CoffeeNeukölln20–30 €

Tapas-style breakfast in Neukölln: tick-box menu, pancakes with passion fruit caramel.

Vox Restaurant & Bar

JapaneseSchöneberg

Japanese sushi and European cuisine inside the Grand Hyatt at Potsdamer Platz, Schöneberg — open show kitchen and fresh wasabi root.

W Pizza Mitte

ItalianMitte10–20 €

W Pizza Mitte on Invalidenstraße since 2022 — second branch of the Neukölln pizzeria, Neapolitan, with lemon-zest pesto as pick.

Weltwirtschaft am HKW

EuropeanMoabit10–20 €

Restaurant and Spree terrace at the HKW — table service upstairs with bouillabaisse and Schnitzel, beer garden with pizza at the water below.

Wen Cheng 1

ChinesePrenzlauer Berg10–20 €

Original Gao brothers + Spieß noodle address on Schönhauser Allee — hand-pulled biang biang, Berlin Meisterköche 2022 best neighbourhood.

Wen Cheng 2 Berlin Rosa-Luxenburg

ChinesePrenzlauer Berg10–20 €

Wen Cheng 2 on Schönhauser Allee 10 — second branch of the Gao brothers’ brand, focused on spicy beef bowls.

Wen Cheng Görlitzer

ChineseKreuzberg10–20 €

Wen Cheng on Spreewaldplatz next to Görlitzer Park — biang biang with aubergine as the Kreuzberg pick, narrow menu.

Witty's Bio-Currywurst

German / Fast FoodSchöneberg1–10 €

Organic snack bar with house-made sauces and meat products, serving currywurst and fries.

XIN CHÀO eat.drink and more

VietnameseCharlottenburg

Bánh mì, bubble tea, and rice bowls in Charlottenburg, between Wilmersdorfer Straße and Karl-August-Platz.

YAFO

MediterraneanKreuzberg20–60 €

Israeli sharing kitchen in the former Shishi rooms — Shani's Tel Aviv idea of bar, wine and mezze, with the falafel as the star of the evening.

ZOLA

ItalianKreuzberg10–20 €

First Berlin pizzeria with an original Stefano-Ferrara wood-fired oven from Naples — Neapolitan pizza, 24-hour dough, Italian ingredients on Paul-Lincke-Ufer.

Zerostress Pizza & Restaurant

Italian / PizzaKreuzberg10–20 €

Pizzeria on Lausitzer Platz in Kreuzberg.

Zeus Pizza & Pide

Italian / PizzaFriedrichshain10–20 €

Laid-back Wrangelkiez spot specialising in stone-oven pizza and pide, with a full vegan menu running in parallel.

Zollpackhof

GermanMoabit20–30 €

Historic Berlin beer garden under chestnut trees on the Spree, Bavarian-Austrian cooking and draft beer within sight of the Chancellery.

Zum Heiligen Teufel

ItalianKreuzberg40–80 €

Small Italian restaurant in Kreuzberg with a chef's table at the open kitchen, house-made pasta and a rotating weekly surprise menu.

Zur Letzten Instanz

GermanMitte30–40 €

Mitte: Berlin's oldest tavern, open since 1621 on Waisenstraße. Grounded regional German cooking and a beer garden under old trees.

barlevain

IsraeliSchöneberg20–50 €

Maximilian Hühnergarth’s barlevain in Schöneberg — chef from the Tulus Lotrek star kitchen, natural-wine bar with equally curated non-alc programme.

beef45

EuropeanSchöneberg

Steakhouse inside Hotel Palace by the Zoo, Schöneberg: black marble, golden gorilla, meat across every method plus vegan counterparts.

eins44

EuropeanNeuköllnfrom 100 €

German-French bistro cooking inside a former Neukölln distillery, with a monthly-rotating menu and a Riesling-focused wine list.

heimlichTreu

EuropeanMitte

Hidden in the second courtyard off Anklamer Straße: dark wood, an eclectic sharing menu, Semmelknödel with pulled beef as the clear favourite.

jaja

Wine BarNeukölln40–80 €

Natural wine bar in Neukölln's Reuterkiez: 50+ bottles open by the glass, plus small seasonal plates to match.

onette

Wine BarSchöneberg10–20 €

Wine bar and diner on Grunewaldstraße. Morning and midday it is US breakfast meets Berlin Eckkneipe, afternoons turn into a rotating wine list.

otto

EuropeanPrenzlauer Berg60–100 €

Vadim Otto Ursus' small à-la-carte spot in Prenzlauer Berg — Brandenburg micro-seasons, fermentation, open kitchen.

partenope #081

ItalianFriedrichshain20–30 €

Neapolitan street food on Simon-Dach-Straße: Frittatina and Pizza Napoletana from the wood-fired oven, at chequered-cloth tables on the cobblestones.

soopoollim

KoreanMitte20–30 €

Small Korean teahouse on Ackerstraße. White Bibimbap, hand-folded mandu, medicinal-herb teas — all made in-house, no reservations.

Österelli

AustrianCharlottenburg30–40 €

Austrian restaurant on Bismarckstraße — veal schnitzel, dumpling variations, and Kaiserschmarrn at a solid level.

1811

GermanCharlottenburg

In the former Lutter & Wegner on Schlüterstraße. Richard Reichelt cooks seasonal regional, modern Mitteleuropa.

44 Brekkie

SandwichesFriedrichshain10–20 €

Egg Drop Sandwiches on brioche, poached eggs on sourdough, and Kaffeekirsche coffee — a brunch spot in Friedrichshain.

963

Middle EasternSchöneberg20–70 €

Levantine restaurant in Schöneberg, a short walk from Ku'damm. Ribal cooks his family's kitchen, named after Syria's dialing code 963.

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Frequently asked

How many dinner spots in Berlin does Eat This recommend?

Eat This Berlin currently features 273 curated dinner spots.

Which districts are best for dinner in Berlin?

The selection spreads across Kreuzberg (57), Charlottenburg (41), Mitte (39), Prenzlauer Berg (38), Schöneberg (34).

What are some notable places for dinner in Berlin?

Highlights from the selection: Bar Basta, ITA Bistro, Boii Boii, AVIV 030, Kitten Deli.