Standard Serious Pizza Kreuzberg

Standard on Prinzenstraße: Neapolitan pizza, by the slice too, such as L'Ape che punge with chilli honey.

Standard began in 2014 at Teutoburger Platz in Prenzlauer Berg, when Florian Schramm set out to bake the perfect Neapolitan pizza. There are now four addresses in Berlin, one of them on Prinzenstraße in Kreuzberg, where you can also get pizza by the slice.

The house recommends ordering the pizzas as they appear on the menu. Besides marinara and margherita there is the 'nduja with buffalo mozzarella and Tropea onions, L'Ape che punge with spicy Calabrian salami and chilli honey, the New York, New York with pepperoni salami, or tonno e cipolla with pickled onions. To finish there is a calzone dolce with Nutella. Open weekdays from 11.30 am, weekends from 5 pm.