Standard Serious Pizza inside the food court: Parker Bowles at Moritzplatz, next to the Prince Charles venue.
Market-hall format with several vendors under one roof, open counters, long shared tables — the pizza stand is one of them. Orders run through a terminal, card only, no table service. The pizza comes out of the same workshop as the Pfefferberg location, same dough discipline, same Neapolitan line. What matters here isn't the domed-oven theatre at Pfefferberg but whether the house holds its standard inside a vendor slot. Eat This says yes — as long as the lunch rush doesn't fully tip over and the menu keeps rotating.
