Rram

Thai sharing concept by Don Santanaviboon on Torstraße — larb, grilled dishes, and a terrace worth lingering on.

Thai restaurant on Torstraße, right next to Slice Society. Chef Don Santanaviboon previously worked at Tossakan and Maiyarap before moving to Kreuzberg with Hanuman. At Rram, he focuses on sharing format: larb variations open the menu, joined by larger grilled dishes like the whole sea bass with pomelo salad. The grill runs through almost every dish, flavors sharp and direct. The terrace on Torstraße makes the place a daytime meeting spot too.