A cozy trattoria in the Wrangelkiez and a true Kreuzberg institution.

Dim lighting, wooden tables dressed in red-and-white checked cloths and a very simple, authentically Italian kitchen that has turned the place into a meeting point for fans of Italian cooking. The menu rotates daily with the season and is presented on plates and chalkboards, which turns the start of the evening into a small decision-making round at the table. The food is paired with modern Italian wines from carefully chosen small cellars that rarely show up in a Berlin trattoria. At the bar the evening winds down with a digestif and good music.