Standard Window is the format on Torstraße: a pizza window with a standing counter and bar stools, not a full-format restaurant.
Standard works the same dough discipline as at Pfefferberg, but runs leaner here. The menu stays short and rotates with the season — buffalo mozzarella and Prague ham show up as topping vocabulary, a vegan variation holds a permanent slot, and the L'Ape che punge is the pick for anyone who wants heat. Alongside runs a focused natural-wine list, which tips the place from quick pizza by day into a wine bar with dough by night. What's on the wall is the call.
