Lovebirds sits right on Rosenthaler Platz, in the thick of Mitte's bustle.
The dough uses notably more semolina than usual, keeping it light yet easy on the stomach. Pizzas carry flower names — Flora, for instance, topped with wild herb salad and burrata. A carbonara version with bacon and egg also runs on the menu, yolk running over the toppings. Service is self-service, fast and no-fuss, the space feels like fast food with ambition. Watching the street from Rosenthaler Platz is part of the concept.
