ORA is a wine bar and restaurant inside a former pharmacy from the nineteenth century.
Wood carvings, stucco from two eras and apothecary bottles set into the heavy counter — the original fittings stayed put, not restyled. Since the 2020 reopening, chef Alan Micks (ex Michelberger) and sommelier Emily Harman run the kitchen, the menu follows the market and shifts daily. The wine list rotates positions from chosen growers, with a clear pull toward regions that rarely arrive on Berlin menus.
