Ca va Saigon Bánh Mì

Bánh mì on Ackerstraße since 2025: beef in betel leaves, plenty of shiso and Thai basil, vegan with seitan.

Bao and Huy spent their childhood together in a Buddhist temple. Bao has worked in Michelin-starred restaurants, Huy for more than ten years in well-known Berlin restaurants. In 2025 the two opened Ça Va Sàigòn on Ackerstraße to bring Saigon's street food to Berlin.

The menu is all about bánh mì, with freshly baked baguettes, homemade pastes, crunchy vegetables and plenty of herbs. The Bánh Mì Bò Lá Lốt is filled with beef rolled in betel leaves, pickled vegetables, spring onion, coriander, shiso, Thai basil and hoisin-tomato sauce. The vegan version comes with seitan and fermented tofu. Closed on Tuesdays.