Capvin Rosenhöfe

Capvin in the Rosenhöfe: Vincenzo Capuano's cloud pizza, made with his own Caputo flour, in a hidden garden.

Vincenzo Capuano is a well-known Neapolitan pizzaiolo who opened several Capvin pizzerias in Italy before coming to Germany. In Berlin there are two Capvins, on Weinbergsweg and here in the Rosenhöfe, hidden behind Rosenthaler Straße, with a garden, terrace and long tables.

The pizza here is called cloud pizza. Its crust rises so high because Capuano developed his own flour, Nuvola, with the Caputo mill. All pizzas are available vegan and, on request, gluten-free. There are also antipasti, homemade pasta, cakes and wine.