Mamida

Sourdough pizza on Dunckerstraße by trained baker Mikel: Disco Inferno with nduja, Anchovies & Crumble with a whole burrata.

Mikel is a trained baker who has worked with dough for more than 15 years. At Mamida on Dunckerstraße, which he runs with Dany, he chooses the flours, sets the fermentation and handles the whole dough process. The pizza is sourdough; it starts from the Neapolitan tradition and then takes its own direction. The 50 Top Pizza list has included Mamida in its European selection.

The menu has classics like marinara and margherita, plus pizzas such as the Disco Inferno with spicy spianata salami and nduja, the Poppy Truffle with zucchini marinated in truffle honey, whipped ricotta and poppy seeds, or Anchovies & Crumble with a whole burrata, anchovies, capers and crumbled taralli. To drink, natural wine and local craft beer.