Imren in Schöneberg is the larger, sit-down version of the Turkish grill — one of the long-standing addresses on Hauptstraße, with the display case up front and tables in the back.
Black tea gets topped up without you asking. The döner runs on meat marinated in onion and yoghurt with cinnamon and cumin, layered with lamb fat on the spit — that's where the dense, almost braised note comes from that everything here gets measured against. The lahmacun comes thin out of the oven. Pide lands in the classic variants, lentil soup and İşkembe carry the lunch — halal across the board.
