Austrian cuisine in Charlottenburg, a fixture on Kantstrasse for years.
Wiener Schnitzel from organic veal comes with potato-Vogerl salad, and the Cordon Bleu is filled with Vorarlberg mountain cheese and rosemary ham. The wine shop in the name is no gimmick: Grüner Veltliner and other wines imported directly from the Wachau, plus an Otti Spezial as aperitif. For home, there's the "Schnitzelliebe" to go — two schnitzels, salad, and a chilled bottle of wine in one package.
