Italian restaurant on Meinekestraße, once home to Henry Levy's "Maitre" and its two Michelin stars.
Today Mikhail Mnatsakanov, son of Russian restaurateur Aram Mnatsakanov, cooks modern Italian with truffle and burrata. Handmade tortelli arrive stuffed with burrata, butter and shaved truffle, alongside classic vitello tonnato. The wine list bridges old and new world, and warm light with dense decor turns the room into a statement.
