Bostich is a brasserie that takes the savoir-vivre of the twenties seriously without slipping into burlesque cliché.
Swiss and French influences overlap, a German undertone carries the whole. Visible in the room itself: vintage designer lamps, mint-green wall tiles and a matte tin patina on the bar that deepens with every order. The name arrives from a track by the Swiss band Yello, whose frontman Dieter Meier sits among the owners. On the menu: French bistro cooking with a clear Swiss anchor, plus a crêpe Suzette that goes up in flames at the table.
