FúFú Bistro 福·山里小馆

Chinese bistro on Kantstraße with sweet-and-sour chicken and a mochi-angel-hair dessert.

Chinese cuisine on Kantstraße, shoulder to shoulder with other Asian spots yet with its own accent. The sweet-and-sour chicken arrives crispy and juicy, with a sauce made for dipping. Tofu balls follow, crunchy outside, soft inside. For dessert, crispy angel hair meets mochi — a combination rarely found in classic Chinese kitchens. Open from midday into late evening, daily.