ITA Bistro

Wood-fire bistro by Helmholtzplatz from Micaela and Javier, known from Remi: sharing plates and natural wine.

Micaela from Argentina and Javier from Colombia are known from Remi and Bar Normal. With ITA on Lettestraße by Helmholtzplatz they have opened their own small bistro where fire plays the lead role. The room is open with no dividing walls; kitchen, wine cellar and tables flow into one another, with a large wood-fired oven in the middle.

Fish, meat and vegetables cook in it, such as pike perch with charred skin. The dishes are informal and portioned for sharing and tasting a lot. Ingredients are local, and the wine list is natural wine. The Infatuation counts ITA among the 25 best restaurants in Berlin. Open Thursday to Monday from 6 pm.