Neighborhood restaurant with a wine bar on Wielandstraße, opened by Lidi and Luiz.
No white tablecloths — just bare walls, warm candlelight, and a mismatched collection of donated chairs carrying little name plaques. The menu runs as European comfort food in small plates for sharing — Sicilian olives and oysters, fries with truffle and parmesan, beef tartare with nori mayo. Plus pumpkin with labneh and wild-caught prawns for the table. Bread, cheese, and wine come from the Charlottenburg neighborhood. The wine list runs about 80 bottles across Europe, a bridge between natural wine and classics.
