Bergmanns

Restaurant and bar on Riemannstraße in the Bergmannkiez: sharing plates with a love of the Mediterranean, house sourdough.

Bergmanns on Riemannstraße is café, bar and restaurant in the Bergmannkiez, with a large outdoor area. The kitchen draws on traditions from around the world, with a particular love of Mediterranean food, and likes to take classics a step further.

The menu changes with the seasons and is split into cold, in between, warm and sweet, all for sharing. There has been yellow beetroot with smoked watermelon and espresso gomasio, oysters from Brittany, a whole artichoke with a cream and onion dip, carrot risotto with goat's cheese or spit-roast chicken in sriracha butter. The sourdough comes from the restaurant's own oven, and to finish there is warm brioche cake with vanilla ice cream and caramelised plums. To drink, conventional and natural wines and cocktails. Open Tuesday to Sunday in the evening.