A French sharing bistrot on the Kollwitzkiez, little-sister project to the Catch family.

Dark mahogany, curved banquettes, soft light. The menu is short and seasonal, built for sharing — oysters with dill and tartare with spicy mayo and cured yolk. Crispy potatoes in Comté sauce, carpaccio of tuna and prawn. The warm main rotates with the season, most recently pork under a miso-sake glaze, closing on a sticky toffee with tonka. The wine list carries the concept: low-intervention bottles from small growers, curated through Berlin boutique importers. Weekends bring breakfast with a view onto Kollwitzplatz.