At Schönhauser Allee 128, fish classics from three kitchen regions cross the same mismatched tables: Fish & Chips in a British Standard-Gold batter with thick-cut fries in an English newspaper and a house Berliner Bouillabaisse.
Plaice with pan-fried potatoes in like-at-your-mother's mode completes the picture. At the stove stands a cook straight out of a picture book, who when time allows brings the plates over herself. She lays a hand on a guest's shoulder and asks whether it's good. A rotating weekday lunch makes seats hard to come by. The fries are widely held to be among the best in town; a second location sits inside the Arminius Markthalle Moabit.
