Trattoria Breda

Trattoria from the Pinci founders on Paul-Lincke-Ufer: a small menu, vitello tonnato, tuna with sauce au poivre, a canal-side terrace.

Manuel Pinciroli, Lu Leisering and Silvan Frick run the daytime bar Pinci in Mitte. With Breda they opened their second address on Paul-Lincke-Ufer in 2026, a trattoria that brings a piece of Milan to the Landwehr Canal. The room is bathed in orange, with metal counters, and outside there is a terrace right on the water.

The menu is deliberately small and changes regularly. It has included vitello tonnato, ravioli di carne, bluefin tuna with sauce au poivre, green asparagus with herb sauce and mashed potatoes, and tiramisu to finish. Booking is strongly recommended. Open Wednesday to Saturday in the evening, Sunday afternoons.