SAN

Small sushi restaurant on Weydingerstraße by Tomoya Sakashita and Takeshi Seto: omakase, nigiri and karaage.

Tomoya Sakashita and Takeshi Seto talked for years about opening a sushi restaurant together. SAN on Weydingerstraße is the result. Takeshi is the purist at the sushi counter, Tomoya looks after the warm dishes.

The menu has sashimi, maki and nigiri, an omakase menu, plus sake and wine. As a warm counterpoint to the raw fish there is karaage, fried chicken. The room is small and minimalist, the kitchen open. There is no vegetarian or vegan sushi, and tables are reserved for two hours. Open Monday to Saturday in the evening.