Coffee in Berlin

The café of film company Akkurat on Besselstraße: specialty coffee, grilled sandwiches and lunch near the Jewish Museum.

Ice cream and pastries with Asian flavours on Dunckerstraße: Black Sesame & Thai Tea, pandan, vegan yuzu cake.

Specialty coffee with an Arabian twist on Sophienstraße: coffee from the cezve, no sugar, since 2015.

The first Bonanza café, opened on Oderberger Straße in 2006: one of the pioneers of specialty coffee in Berlin.

Bonanza on Alte Schönhauser Straße: single origins from its own Kreuzberg roastery, such as Almibar from Colombia.

Bonanza near Gendarmenmarkt: espresso and filter from its own Kreuzberg roastery, beans to take home.

The Maybachufer shop where Europe's first vegan doughnut chain began in 2016: classics, monthly specials and fair-trade coffee.

French-Japanese patisserie on Welserstraße, weekends only: Mont Blanc with chestnut cream, matcha choux and sencha.

Brunch café between Nordbahnhof and Torstraße: buttermilk pancakes, bread from FREA, Field Coffee, natural wine.

Tea room and café on Weserstraße: seasonal teas sourced directly from farms and specialty coffee, in Neukölln since 2018.

Concierge Coffee's second Berlin shop on Lützowstraße: coffee from its own roastery, from espresso to cold brew.

Breakfast café on Bergstraße since 2014: French toast, avocado on sourdough, shakshuka and coffee from Fjord.

Café and roastery in a courtyard off Münzstraße since 2015: light roasts, Turkish eggs and the F.C. Benedict.

The first Five Elephant, on Reichenberger Straße since 2010: filter coffee and coffee from its own roastery.

Five Elephant in Mitte since 2016: terrazzo with brass, espresso and filter from its own roastery, pastries from its own bakery.

Five Elephant on Kollwitzstraße since 2020: coffee from its own roastery, pastries from its own bakery.

Five Elephant's coffee-focused café on Schwedter Straße: the roastery's whole filter range, brewed on a Poursteady.

The sourdough bakery of zero-waste restaurant FREA on Gartenstraße: croissants with house margarine, leftovers composted.

Café with a vegetable garden in the Altes Ballhaus on Joachimstraße: house sourdough, brunch from the raised beds, specialty coffee.

Café on Hermannstraße with a zero-waste cycle since 2016: espresso roasted with Café 9, brunch and a leafy terrace.

The first LA MAISON, on Paul-Lincke-Ufer since 2019: croissants, tarts and filled baguettes, a terrace on the canal.

Italian-style day bar on the Hotel Wilmina's courtyard: specialty coffee and brunch in the morning, aperitivo in the afternoon.

Café and wine bar on Schönhauser Allee: coffee from its own Brandenburg roastery, Spanish natural wines and sardine toast.

Norwegian café on Eichendorffstraße by Nordbahnhof: coffee from its own roastery, cookies, wood and concrete.

Vegan soy café on Linienstraße: soy milk from the stone mill, tofu cheesecake with yuzu or black sesame.

The Barn at Checkpoint Charlie, since 2024 in a Werner Düttmann building: a garden, a communal table, coffee from its own roastery.

The Barn by Hackescher Markt, in a building over 250 years old: an eight-metre oak bar, a communal table, coffee from its own roastery.

The Barn's specialty coffee in the Kranzler-Eck on Ku'damm: coffee from its own roastery in a bright room with a large glass front.

The Barn's first café, opened by Ralf Rüller on Auguststraße in 2010: its own roasts, pastries and sandwiches.

The Barn on Friedelstraße: a communal table for 15, seats under old trees, single-origin espresso and filter coffee.

The Barn by Nordbahnhof, built as an espresso and filter bar: eight metres of terrazzo, a travertine floor, coffee from its own roastery.

The Barn in the 1912 Weinhaus Huth at Potsdamer Platz: a granite bar, coffee cocktails and natural wine, seats under old trees.

The Barn at Rosenthaler Platz, on car-free Weinbergsweg: an open bar, a reading room, coffee from its own roastery.

The Barn on Schönhauser Allee, the roastery until 2020: a big café with a brew bar, nitro coffee, sandwiches and beans for home.

The Barn in the former Sony Center facing the Tiergarten: a nine-metre terrazzo bar, a brew bar, coffee from its own roastery.

Breakfast as small plates on Grunewaldstraße: build your brunch from five categories, each dish on its own plate.

Breakfast as tapas on the corner of Weserstraße and Elbestraße: the Morning Plate from five categories, each dish on its own plate.

The café of Berlin roastery Warawul on Karl-Marx-Straße: single origins only, such as Gitesi from Rwanda, with all-day brunch.

Café in the parish centre of St. Agnes: coffee, house-baked brioche, magazines and a roof terrace.

Tiny café on Sonnenburger Straße with the motto "less is more": espresso, cappuccino, banana bread and apple tart.