Bistro-café right on Helmholtzplatz, with an open kitchen at the center of the room.

The menu changes seasonally, bringing fish, cheese, and nose-to-tail cuts sourced through direct supplier relationships. Breakfast means croissants and bread from the in-house baking station, with natural wine at small round tables. Record cabinets and plants fill the space; the bar lets you watch the open kitchen in full swing. The raw milk soft serve is the quiet star of the menu, topped with fresh fruit depending on the season.