Israeli cooking inside one of Rixdorf's prettiest corner buildings, red neon letters above the door, DJ booth next to the bar.
The concept is aperitivo, translated to Tel Aviv and Neukölln at once — sharing plates, seasonal drinks and natural wines. Beats spill into the narrow streets. The menu stays short: four dishes as a pita or a hummus bowl — from sabich and kebab to panko-crusted cauliflower with amba. Plus köfte from the Rixdorf blood-sausage maker. Weekends bring a challah burger with pulled beef. The name is the brief — Aviv for Tel Aviv, 030 for Berlin. The Tel Aviv way of living, carried onto a Rixdorf street.
