Wine bar in Neukölln's Reuterkiez built around natural wines — organically grown, no additives, unfiltered.

More than 50 bottles run on the board above the bar, most of them open by the glass, so an evening can move through unfamiliar styles without committing to a full pour. The team knows every bottle in person and walks you through it without assuming prior knowledge. Alongside, small seasonal plates from producers close by — meant to accompany the glass, not to headline, with pasta and vegetable plates as recurring anchors. The room is tight, the tables low, the light warm and dim; evenings fill up fast.