Knödelwirtschaft SÜD

South Tyrolean dumplings on Fuldastraße, where it all began as a living-room supper club in 2013: cheese, speck, vegan kinds, sweet dumplings.

Knödelwirtschaft began in summer 2013 in a living room. Every Friday Werner from Bolzano and Christian from the Palatinate cleared out their flat at Fuldastraße 33 and served around 20 guests seven or eight kinds of dumplings. Today a restaurant stands at the same address, and in 2022 a second one, Knödelwirtschaft Nord, opened in Prenzlauer Berg.

The cooking is South Tyrolean. The dumplings change; classics are cheese, speck and liver, alongside kinds like sun-dried tomato, wild garlic in spring and vegan versions with spinach or mushrooms. You take several kinds on one plate, with melted butter and cheese, plus salad, sauerkraut and pickled vegetables. To finish there is a sweet dumpling. Open from late afternoon, from midday at weekends.