The Duc Ngo's seafood spot on Kantstraße, right next to 893 Ryōtei.

The concept is straightforward: fish and seafood sit ice-chilled in the large counter display — you pick what goes on the grill. The fully glazed room opens onto the kitchen, wood tables, no detours. The menu runs international, olive oil and roasted flavors throughout. The seafood platter covers the full range, oysters are on hand too. To finish: chocolate fudge with tempura fig.