FunkyFisch

The Duc Ngo's seafood restaurant on Kantstraße: fresh fish from the counter, Spanish and Portuguese cooking with Asian flavours.

Funky Fisch sits on Kantstraße right next to 893 Ryōtei and, like it, belongs to The Duc Ngo. In the middle of the room the fresh fish lies in a large counter, and it is the star of almost every dish. The kitchen looks mainly to Spain and Portugal and mixes in Asian flavours.

So gambas al ajillo sit next to fish buns with fried fish and hoisin sauce, pulpo à la vera next to tuna tartare with caviar. There is ceviche, carpaccio and poke of raw fish, tempura from fried cod to vegetables and a bouillabaisse with saffron aioli. Mains include Mr. Duc's tuna steak with tomatoes, capers and samphire or tagliatelle with grilled red prawns. If you don't want fish, there is entrecôte or tenderloin. Open Tuesday to Saturday for lunch and dinner.