Fukagawa Ramen XBerg

Leonardo Tsubasa's ramen near Moritzplatz: broths simmered for over ten hours, truffle ramen and asari with clams.

Fukagawa is the district of Tokyo where Leonardo Tsubasa's father was born. He ran restaurants in Berlin himself and died young, and his son named the pop-up he started with after him. Leonardo's mother is Italian, and his ramen bring both heritages together. He was discovered with his stall at the Gendarmenmarkt Christmas market, then cooked as a pop-up at Tenzan Lab, and in early 2025 he opened his restaurant on Prinzessinnenstraße near Moritzplatz.

Each broth simmers for more than ten hours. There is shoyu ramen, truffle ramen with truffle foam and freshly shaved truffle, asari ramen with clams and garlic butter, tsukemen for dipping and a ramen with A5 wagyu. You are welcomed with a warm oshibori, and the yuzu lemonade is made with pure Japanese yuzu juice. Open every day for lunch and dinner.