Second location near Moritzplatz, open since January 2025 on Prinzessinnenstraße.
Concrete meets warm wood, the room is bright and lets the kitchen serve as the stage. The menu focuses on Shio and Shoyu, with Asari Clam Ramen at the center — clear clam broth, butter, thin noodles with bite. For those who want more, there are bowls with grated truffle, Japanese Wagyu, or king crab, well beyond the usual price range for a bowl of ramen. The starting point remains traditional ramen, reassembled with premium ingredients.
