Neapolitan pizzeria on Wühlischstraße, named after the street that splits Naples in two.
Classics like Bufala and Quattro Formaggi sit alongside Salsiccia e Friarielli. The Autumn in Rome pairs pumpkin cream with guanciale and parmesan. Starters include potato croquettes, gorgonzola arancini, zeppole, and zucchini flowers stuffed with ricotta and provola. The menu shifts seasonally — in autumn a puff pastry bake with sausage, porcini and pumpkin, or a vegan Lasagne Contadina with peppers, olives and aubergine.
