Insect cuisine in Kreuzberg, curated by chef Diego Castro.
The Peru-born chef blends South American influence with locally sourced ingredients, working mealworms, crickets and grasshoppers into the menu without it feeling like a gimmick. Skeptics get insect-free alternatives on the same menu. Mikrokosmos stands as one of Berlin's few addresses translating alternative protein into serious fine-dining format. Reichenberger Straße, Kreuzberg, upscale pricing.
