Standard Serious Pizza
Prenzlauer BergWood-fired Neapolitan pizza at Teutoburger Platz since 2014: the first Standard, plus caponata and pistachio tiramisu.

Florian Schramm opened Standard on 15 November 2014 on Templiner Straße at Teutoburger Platz, where the fondue restaurant Ars Vini used to be. His goal was the perfect Neapolitan pizza. On the day he found the space he met Alessandro Leonardi, a certified pizzaiolo from Naples, who took over the kitchen at the start.
Insider tip
„Share the caponata with burrata before the pizza.“
Today there are four Standards in Berlin, in Prenzlauer Berg, Charlottenburg, Mitte and Kreuzberg. The pizzas are baked in a wood-fired oven. Before the pizza there are antipasti such as Sicilian caponata with burrata or artichoke salad with radicchio, and afterwards tiramisu, classic or with pistachio. Open every day, kitchen until 10.45 pm.
Must Eats


Standard Serious Pizza
Prenzlauer BergItalian20–30 €
Address
Templiner Str. 710119 Berlin
Hours
- Mon–Fri
- 12:00–00:00
- Sat–Sun
- 13:00–00:00
I Standard Serious Pizza





