Sardinen Bar

Germany's first sardine bar, on Grunewaldstraße since 2016: tinned fish from Portugal and France, opened fresh, with wine.

Thomas Vetter opened Germany's first sardine bar on Grunewaldstraße in 2016. The motto is on the website: everything comes in a tin, except the wine and the cheese. Behind the bar and along the walls, tins of fish from Portugal and France are stacked high, sardines, mackerel, tuna and salmon, including vintage sardines such as "Ville bleue" from Les Mouettes d'Arvor in Concarneau or sardines in Muscadet from La Belle-Iloise.

In the bistro the tins come to the table freshly opened, with wine and cheese alongside. Whatever you like you can buy to take home, in the shop or online.