SWORD MASTER NOODLE

Korean noodle collective on Dunckerstraße: hand-cut wheat noodles in kalguksu, the soup with a rich broth.

Sword Master Noodle is a Korean collective that has been on Dunckerstraße since September 2022. The name comes from the knife: Korean wheat noodles are cut by hand here and turned into kalguksu, roughly "knife noodles", a traditional noodle soup with a rich broth.

The menu is short. At the opening there were four big soups, with beef, chicken, grilled mushrooms or mussels, plus homemade kimchi. The room is minimalist, and from the seats next to the glass-walled kitchen you can watch the cooking. Open Wednesday to Sunday in the evening, and at lunchtime at weekends.