Stranero

A neighbourhood pizzeria in Wedding: Neapolitan from the stone oven, also on wholemeal dough, vegan with chickpea cream.

Stranero is a neighbourhood pizzeria on Liebenwalder Straße, founded by a South American and an Italian. The pizza is Neapolitan, baked in a stone oven that gives the rim its dark spots. Every pizza is also available on wholemeal dough.

The menu has classics, specials such as crudo e rucola, pizzas with sardines or anchovies and filled pizzas, plus antipasti. The house wine comes from Sardinia. For vegans, a chickpea cream replaces the cheese. For dessert there are calzoncini, small filled pizza pockets, for example with Nutella, and panna cotta. You order by QR code at the table.