On Wisbyer Straße sits the newest ramen spot from a house already well-loved in Frankfurt and Mainz.
Inside, pale wood panelling and plain lamps, small wooden tables alongside. An open service station with rice-paper dividers keeps the room quiet and restrained — almost purist. The card holds a handful of ramen and a few snacks, and that is all it needs. The base is a chicken broth simmered for hours until it turns creamy and deep. The noodles come pleasantly bouncy, the portion filling without weighing you down. For heat, the Spicy Ramen is the move, dialled in at the table from the hot sauce and garlic within reach.
