Sweets
Pastry, ice cream, donuts and chocolate — Berlin's sweet addresses.
34 Eat This-curated sweets spots in Berlin. most of them in Prenzlauer Berg, Schöneberg, Mitte. prices 1–30 €.
Sweets on the mapThe hand-picked selection
Editor pick from Berlin.
AERA
AERA branch on Rosenthaler — same gluten-free range as Charlottenburg, the compact Mitte variant without the courtyard.
AERA
Ava Celik’s AERA — gluten-free sourdough manufactory open since 2018 on Fasanenstraße, with a green inner courtyard.
Albatross Bäckerei
Artisan bakery in Graefekiez with house sourdough, kouign-amann, babka and sandwiches on thick slices of bread. Bakehouse behind a curtain.
Atelier Dough
Donut specialist in Kreuzberg with a glass-walled bakery. French patisserie, organic, six varieties — the Crème Brûlée donut leads.
Babka & Krantz
Jewish artisan bakery on a quiet Steglitz side street. Babkas and Kräntzchen from 48-hour yeast dough, Yemenite coffee.
Boutique de LA MAISON
French boutique bakery with an open workshop behind glass — croissants, pain au chocolat, baguettes and Paris Brest in Kreuzberg.
Bubar Crepes und Galettes
Breton-style crêpes and galettes stall at the Karl-August-Platz weekly market with French buckwheat flour and house-made salted caramel.
Crapulix
French pâtisserie in Steglitz, baked solo: layered croissants, pain au chocolat, tartelettes and financiers — without shortcuts.
Five Elephant
Specialty café with an espresso axis and a pastry case on Alte Schönhauser, Art Déco touches and an open Terrazzo counter.
Five Elephant
Specialty coffee, cheesecake and a terrace on Kollwitzstraße — Five Elephant's Prenzlauer Berg café in Kollwitzkiez.
Five Elephant Kreuzberg
Roastery and original location on Reichenberger Straße — direct-trade beans, split espresso and brew bar, Berlin's most-cited Käsekuchen.
Gorilla Bäckerei
Craft bakery with sourdough, focaccia and Roman pizza at S-Bhf Schöneberg. Brunch is almost entirely plant-based, ordering happens at the counter.
Gorilla Bäckerei
Sourdough, Roman pizza and French viennoiserie from an open bakery workshop on Hermannstraße in Neukölln.
Hokey Pokey Boutique
Boutique across from the Hokey Pokey main house on Stargarder — ice cream, in-house chocolate and branded T-shirts under one roof.
Hokey Pokey Mitte
Mitte branch on Torstraße between Rosenthaler Platz and Alex — Hokey Pokey with longer evening hours and a take-home line.
Hokey Pokey Oderberger
Ice patisserie on Oderberger Straße near Mauerpark with a rotating seasonal lineup, fixed anchors, vegan scoops, plus pralines and patisserie.
Hokey Pokey Pankow
Ice cream manufactory on Berliner Straße with its own production kitchen and a rotating flavour line-up — scoops land generously.
Hokey Pokey Stargarder
Ice-cream patisserie in Prenzlauer Berg with a classic counter under chandeliers and butter-caramel-popcorn as the signature.
JOHANN Bäckerei
Sourdough bakery in Schöneberg's Akazienkiez with a glass-fronted baking studio, five bread varieties and weekend queues.
Jones Ice Cream
Ice cream shop in the Akazienkiez, waffles and cookies house-baked. Flavours like Fudge Choco Caramel Peanuts or Carrot Cake.
Jones ice cream Eberswalder
Take-away on Eberswalder Straße: roughly forty rotating scoops, an egg-free milk-and-cream base, a house-baked waffle — two minutes from Mauerpark.
Jules Geisberg
Specialty coffee, homemade cake and evening natural wine inside a converted post-office building in the Bayerisches Viertel.
Kuréme
Korean-inflected ice cream shop on Waldemarstraße. Flavors from Black Sesam and Ube to Bufala — the latter served savory.
LA MAISON Neukölln
French boulangerie-pâtisserie on Herrfurthplatz with croissants, breads, sandwiches and a sunny terrace toward Tempelhofer Feld.
LA MAISON Pop-up Helmholtzplatz
Pop-up on Helmholtzplatz with French croissants, classic or filled with almond cream, baguettes and takeaway coffee in the Helmholtzkiez.
La Miche
French bakery in Schöneberg with bread, viennoiserie and breakfast.
SOFI
Bakery with a Nordic hand in the second courtyard of the Sophienhöfe — ancient-grain sourdoughs, long fermentation, an open bake behind the counter.
Sironi – La Pizza
Italian bakery and pizzeria from Alfredo Sironi in Schöneberg — three pizza doughs and the Pane di Milano straight from the stone oven.
Soi & Co. Plant-Based Cafe
Vegan café on Linienstraße. Tofu-based tarts led by the yuzu cheesecake, plus coffee and matcha latte built on in-house soy milk.
Taktil
Katharina and Lennert’s Taktil — wood-oven bakery on Nogatstraße in Neukölln since 2021, Provence-trained, „Bakery in Progress".
Tribeca Ice Cream
Tribeca Ice Cream on Rykestraße — P-Berg flagship of the vegan ice-cream manufactory, rotating flavours, spaghetti ice as signature.
Tribeca Ice Cream Friedrichshain
Tribeca Ice Cream Friedrichshain on Gabriel-Max-Straße — vegan ice cream in the Boxhagener Kiez, easy walk from the square.
Vanille & Marille Steglitz
Ice cream parlor in Steglitz with a distinctive flavor lineup — Cherry Cheesecake and Mojito sorbet are the cornerstones.
amatō
Asian-inspired café in the Helmholtzkiez with ice-cream flavors like Matcha, Yuzu, Miso-Caramel and Hojicha plus a Japanese-leaning patisserie line.
Sweets on the map
Our full selection in Berlin.
Open the mapHow many sweets spots does Eat This recommend in Berlin?
Eat This Berlin currently features 34 curated sweets spots.
Which districts are best for sweets in Berlin?
The selection spreads across Prenzlauer Berg (8), Schöneberg (6), Mitte (5), Kreuzberg (5), Steglitz (3).
What are some notable sweets spots in Berlin?
Highlights from the selection: AERA, AERA, Albatross Bäckerei, Atelier Dough, Babka & Krantz.
Where can I get sweets in Berlin on a budget?
In the lower price range (up to €20): AERA, AERA, Albatross Bäckerei, Atelier Dough, Boutique de LA MAISON.