Hasir Schöneberg is the small, orientally decorated outpost of the Aygün family, whose name has a place in Berlin's döner history.
The family claims to have introduced meat-in-flatbread to the city. The Maaßenstraße sits a block from the Winterfeldt Market, with small wall paintings inside and many tables, the movement coming in from the street. The pick: the Hasir döner, a house specialty from their own butchery, available in several variations. Meze and grill plates alongside. Open seven days, deep into the night — the reliable address for post-bar hunger in Schöneberg.
