Luzii Berlin

New German cuisine in Scheunenviertel — Finn Stark cooks, Teresa Claessens serves.

New German cuisine in Scheunenviertel, with Finn Stark at the stove and Teresa Claessens behind the bar. The carbonara swaps pasta for strips of runner beans.

Chicken fricassee hides crispy skin under the sauce, tartare comes with brown butter, tomatoes, and beech mushrooms. A four-course menu runs 49 euros, with Helles from Meckatzer in a chilled glass.

Next door, the team runs a café and deli with focaccia and pastries.