Saint Farah

Modern Mediterranean with miso, mole and dolma variations on Weinbergsweg in Mitte.

Modern Mediterranean from two cousins with Israeli roots on Weinbergsweg. The menu rejects national clichés, mixing miso into Caesar salad, draping Mexican mole over grilled chicken, and pulling salmon tartare with brown butter. Dolma too — lamb and rice wrapped in chard and grilled, served with beetroot ketchup. Mezze rounds come four for 32 euros or six for 40. Eating through the entire menu runs 65 euros per person.