On Lausitzer Strasse, Boii Boii cooks modern Thai, run by the team that emerged from the pop-up scene around Kin Dee.
The name plays on the Thai word for „often“ — a promise the Kreuzberg room sets out to keep. The plates hold a clear line: crispy pork belly with chili dip, grilled turmeric sea bass wrapped in banana leaf, and a Pad Thai carried over from the pop-up line. The selection stays curated rather than sprawling, and the dishes keep the edges of real Thai cooking — sour, salty, hot. All of it sits next to a seriously sorted natural wine list and a drinks program that runs well above restaurant standard.
