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Keep exploring in the Eat This magazine: stories about Berlin’s restaurants, dishes and the people behind them.

• No. 35
  October 2026Gazzo: How a Norwegian brought pizza to Neukölln
• We tell you what to eatSchüsseldienst: When a top chef decided to serve nothing but bowlsNo. 34 · October 2026 · Berlin
• Issue 33 · October 2026Torstraße: From pizza slices to three Michelin stars
• We tell you what to eatKantstraßeN° 32Kantstraße: A hundred years, eight restaurants and a lot of good food