Bar and restaurant tucked into the Pfefferberg grounds in Prenzlauer Berg, between Senefelderplatz and Teutoburger Platz.
The menu changes seasonally with six starters, three mains, three desserts: octopus with kalamansi and smoked eggplant, risotto with green asparagus and sauce verte, guinea fowl with savoy cabbage, parsnip and elderberry. The drinks program runs alongside the kitchen and carries just as much weight as the plates. Open Tuesday to Saturday from 6pm.
