Nea Pizza 1889 turns out classic Neapolitan pizza on Zimmerstraße in Kreuzberg, a few steps behind Checkpoint Charlie — the brand marker „1889“ nods to the birth year of the Pizza Margherita and sets the house line.

The dough runs on 00 flour with a long ferment, gets stretched by hand and baked at high heat — airy crust, thin base, restrained toppings. The menu holds around eight pizzas with Campania products, plus calzone and a dedicated lane for vegetarian and vegan guests. Alongside it: filled cornetti and Italian classics like Tiramisù or Delizia al Limone.