Nea Pizza 1889

Neapolitan pizza on Zimmerstraße near Checkpoint Charlie: Caputo flour, long-fermented dough and sfogliatella for dessert.

The name refers to 1889, the year the pizza Margherita is said to have been created in Naples for King Umberto I and Queen Margherita. NeaPizza1889 bakes Neapolitan pizza the traditional way, with Caputo flour and a dough that ferments for 24 to 48 hours and is stretched by hand. The first place is on Chausseestraße in Mitte, the second on Zimmerstraße near Checkpoint Charlie.

The menu has classics like marinara and bufala, the white pizza NEA 1889 or salsiccia e friarielli. For dessert there are Neapolitan pastries such as sfogliatella or mille veli with pistachio.