Restaurants in Kreuzberg

Artisan bakery in Graefekiez with house sourdough, kouign-amann, babka and sandwiches on thick slices of bread. Bakehouse behind a curtain.

Atelier Dough

Donut specialist in Kreuzberg with a glass-walled bakery. French patisserie, organic, six varieties — the Crème Brûlée donut leads.

Tacos el Rey

Mexican10–20 €

Tacos el Rey by García/Vázquez/Heiden on Graefestraße — open since April 2025, fresh nixtamal tortillas, M-seal from the Mexican embassy.

Bonanza Coffee Roasters

Café

Bonanza’s roastery on Adalbertstraße — direct-trade beans, broad café selection, Probat workshop supplying 200+ roasters worldwide.

aerde restaurant

Europeanfrom 100 €

Research restaurant by Justus Will at the Lokdepot. Brandenburg-driven cooking, six-course menu without lemon, pepper or olive oil.

stoke

Japanesefrom 100 €

Yakitori specialist in Kreuzberg: open Binchotan grill, L-counter wrapped around the kitchen team, rotating menu with a skewer constant.

More spots

AKKURAT Café

Specialty-coffee café in Kreuzberg with Nano Kaffee beans, a weekly rotating lunch menu with a fixed sandwich line and rotating works from local artists.

Adana Grillhaus Kreuzberg

Turkish20–30 €

Ocakbaşı classic on Skalitzer: charcoal grill, Adana Kebap, Kuzu Kaburga — and Raki on the side.

Alt Berliner Wirtshaus Henne

German20–30 €

Old-Berlin Wirtshaus on Leuschnerdamm with crisp milk-fed roast chicken, potato or cabbage salad and the JFK reply letter hanging above the bar.

Ankerklause

Bar10–20 €

Unpretentious, lively canal-side spot with an outdoor terrace serving breakfast, burgers, and sandwiches.

Ari's

Peruvian20–30 €

Peruvian diner in a converted garage near Görli — pancakes, chopped cheese and house aji sauces out of Lima DNA. Walk-in only.

BRLO Brwhouse

Bar10–20 €

Craft beer brewery at Gleisdreieck-Park with veggie-first brewhouse cooking: vegetables from the smoker, twenty taps, sharing plates.

Bagel Bro

Bakery10–20 €

House-made bagels in Kreuzberg — with natural wine, Tuna Melt, and Morning Bagel on the menu.

Bagel Coffee Culture

Coffee10–20 €

Rare coffee varieties, bagels, and ciabatta in a cozy, eclectic space with offbeat furniture.

Bar Raval tapas&catering

Spanish20–30 €

Stylish bar with tapas, seafood, and vegan dishes, Spanish wines, and outdoor seating at Görlitzer Park.

Barcomi’s Café & Kaffeerösterei

Café10–20 €

Cakes, sandwiches and coffee specialties on leather sofas or at bistro tables outside.

Bergmanns

German20–60 €

Sharing-plates neighbourhood restaurant in the Bergmannkiez: regional, seasonal cooking, natural-wine focus, weekend brunch.

Berta Restaurant

Bar40–90 €

Levantine restaurant by Assaf Granit in Kreuzberg. Oven-warm kubaneh, kreplach with caramelized onions, family portraits across the wall.

Beumer & Lutum Bio Bäckerei & Café im Metropolenhaus

Berlin organic bakery with café in the Metropolenhaus, directly opposite the Jewish Museum. Fresh daily, regional, spelt.

Bistro Gri Gri

French10–40 €

Reopened bistro on Paul-Lincke-Ufer with a large terrace on the Landwehrkanal. Frithjof Gernentz at the pass.

Boutique de LA MAISON

French boutique bakery with an open workshop behind glass — croissants, pain au chocolat, baguettes and Paris Brest in Kreuzberg.

Burgermeister Schlesisches Tor

Burgers10–20 €

Burger institution in a former toilet block under the U1 at Schlesisches Tor.

Buya Ramen Factory

Japanese20–30 €

Backyard ramen in Kreuzberg with house-made noodles, Crispy Duck as the signature, vegan bowls and a small menu of Japanese tapas.

DIE HORN

Café20–30 €

Brunch café near Mehringdamm with unconventional combinations: breakfast burger, spinach rösti, savoury Bircher.

Der Goldene Hahn

Italian30–70 €

Cozy Wrangelkiez trattoria with a daily chalkboard menu, Italian wines from small cellars and a digestif bar for the wind-down.

FALCO'SLICE

Italian / Pizza10–20 €

Giant vegetarian pizza in Kreuzberg — by the quarter, up to four toppings, vegan and gluten-free on request.

Fes - Turkish BBQ

Turkish30–40 €

Turkish indoor tabletop grill on Hasenheide: raki and meze to start, then lamb fillet, chicken or Black Angus steak cooked DIY.

File Asto Taverna

Greek20–30 €

Second File Asto spot in Kreuzberg: Greek live-fire cooking, mezze to share, a taverna concept that feels current.

Five Elephant Kreuzberg

Roastery and original location on Reichenberger Straße — direct-trade beans, split espresso and brew bar, Berlin's most-cited Käsekuchen.

Fourty Years Kitchen

Turkish20–40 €

Anatolian-Mediterranean tapas and brunch in Graefekiez — evenings built for sharing, with a fully alcohol-free drinks menu.

Frühstück 3000

Café20–30 €

Brunch spot opposite the Jewish Museum — cheddar waffle, crispy chicken, and Breakfast Margarita daily until 4pm.

Golda delux

Israeli1–10 €

Sabich counter on the Kreuzberg canal — pita with eggplant, potato, egg, and sauce, plus knafeh for dessert.

HAPPA Restaurant

Vegan10–70 €

Consistently vegan low-waste restaurant in Kreuzberg with a daily changing menu.

Hamy Cafe-Foodstore

Vietnamese1–10 €

Daily specials with noodles and rice, tea specialties and shakes in a no-frills café with a deli counter.

Hasir Kreuzberg

Turkish10–30 €

Kreuzberg original since 1984, open 24h — Döner from their own manufactory, plus the full Turkish menu.

Heimweh

Turkish10–20 €

Kumpir spot by Görli with an all-you-can-top setup — baked potato with house-made sauces, vegetables, hummus, guacamole.

Kanal61

European

Kreuzberg sharing-plates spot on the Landwehrkanal with a daily-changing menu, natural-wine focus and the Escabeche mussel toast as headliner.

Kimchi Princess

Korean20–30 €

Korean grill restaurant with red walls, wooden tables and benches, with sharing dishes available on request.

Klinke

Vegan20–50 €

German sharing plates on Dresdener Strasse. Klinkenberg sibling trio, sharing format with Viktoriapark-shaped tableware from Neukoelln, house drink Limoje.

Kreuzberger Himmel

Middle Eastern20–30 €

Syrian restaurant and social project on Yorckstraße. Team from Syria, Afghanistan, Iraq and Pakistan. Signature: Kabse with almond rice.

Kuréme

Korean1–10 €

Korean-inflected ice cream shop on Waldemarstraße. Flavors from Black Sesam and Ube to Bufala — the latter served savory.

Kírkē

Wine Bar10–20 €

Greek deli and natural wine spot in Graefekiez with signature sandwiches like truffle goat cheese.

LA MAISON

Café10–20 €

Filled baguettes, quiches, soups and pastries alongside smoothies, coffee and tea — canal-side café with a terrace and an unhurried atmosphere.

Lia's Kitchen - 100% Vegan

Vegan10–20 €

Meat-free burgers, fries, and salads in a hip café with a street terrace.

Long March Canteen

Chinese50–100 €

Chinese Tapas-style canteen in Kreuzberg — Dim Sum, dumplings and a dimly lit room of black, red and blue neon.

Loumi

Intimate casual fine dining in Kreuzberg: tasting menu between France, Japan and a Nordic hand, served at the counter facing the open kitchen.

MASTAN

French40–100 €

Unagitated French bistronomy in Kreuzberg, three-week rotating menu from ex-Ducasse Yann Mastantuono.

Ma-Makan

Indonesian10–20 €

Malaysian comfort cooking on Lausitzer Platz: Nasi Lemak and street food from Malaysia and Singapore, run by Kaylin Eu in eastern Kreuzberg.

Marktlokal

European20–60 €

Regional seasonal cooking inside Markthalle Neun in Kreuzberg, Swedish-led, long bar, a short walk from market stall to plate.

Maselli Ristorante

Italian40–50 €

Apulian southern Italy on Nostitzstraße, small menu with handwritten daily board, assaggini as a tapas format and wine direct from Italy.

Midye 47

Turkish10–20 €

Turkish street food in Kreuzberg — Midye Dolma, Kokoreç and Adana Kebab on Kottbusser Damm.

NaNum

Koreanfrom 100 €

Jinok Kim’s NaNum across from the Jewish Museum — Korean cuisine from her own garden, served on her ceramics, vegan with fish.

Nea Pizza 1889

Classic Neapolitan pizza on Zimmerstraße in Kreuzberg, with „1889“ as a Margherita marker and a vegan menu lane.

Nobelhart & Schmutzig

Michelin-starred kitchen in Kreuzberg, brutal lokal: heirloom produce, small farms, six courses in a fixed menu on Friedrichstraße.

ORA Restaurant & Wine Bar

Wine Bar

Wine bar and restaurant inside an old Kreuzberg pharmacy, kitchen follows the market, wine list pulls from rarely-played regions.

Orania.Restaurant & Orania.Bar

Peking duck in four acts, dried for days and finished in a 300-degree oven — Philipp Vogel's Berlin reading at Oranienplatz.

Oshione

Bakery10–20 €

Gluten-free bakery in Kreuzberg with sourdough bread, cinnamon rolls, and coconut granola.

Parma di Vinibenedetti

Organic pizzeria in Wrangelkiez with a stone oven, crisp base, and fair prices from €5.

Patakha

Indian20–30 €

Indian street food and bar cocktails on Urbanstraße in Kreuzberg — chaats, kebabs and a Chicken Dum Biryani sealed under a dough lid.

Pavillon am Ufer

Coffee1–10 €

Classic homemade dishes and waffles at a small, no-frills café-bar with a waterside terrace.

Peter Schlemihl

German20–30 €

Traditional dishes paired with beer, wine and cocktails in a cosy restaurant with rustic decor.

Restaurant Austria Das Original

Austrian20–30 €

Alpine hut energy in Bergmannkiez: dark wood, antlers, and a Wiener Schnitzel of veal that reaches well beyond the rim of the plate.

Restaurant Dumplings Nian

Chinese10–20 €

Hand-folded dumplings in seven varieties, directly opposite Markthalle Neun in Kreuzberg.

Restaurant Horváth

Kreuzberg, Paul-Lincke-Ufer: two Michelin stars since 2015 for Sebastian Frank's elegant vegetable-led kitchen built around his signature celeriac.

Restaurant Jolesch

Austrian30–70 €

Viennese kitchen in a bottle-green dining room between Muskauer Straße and Wrangelkiez — Schnitzel, Tafelspitz, Gänse-Gyoza, Kaiserschmarrn.

Restaurant Tim Raue

Tim Raue's two-star flagship on Rudi-Dutschke-Straße in Kreuzberg. Asian-inflected fine dining, five-flavour balance, a style of its own.

Restaurant Z

Mediterranean20–30 €

Exposed brick, stripped hardwood floors, Mediterranean dishes and Greek wines in Chamissokiez.

Rutz Zollhaus

Germanfrom 100 €

Regional-modern restaurant in the historic Zollhaus on the Landwehrkanal in Kreuzberg, run by the Rutz team.

SPINDLER

French20–70 €

Brasserie on Paul-Lincke-Ufer in Kreuzberg — weekend brunch, brasserie menu at night, bar that runs as its own program.

Saveur de Bánh Mì Kreuzberg

Vietnamese1–10 €

Bánh Mì on Bergmannstraße: two sandwiches, custom-baked baguette, QR ordering. Minimalist, cashless, Vietnamese done to the point.

Sironi

Italian baking at Markthalle Neun: crisp loaves made with Mulino Marino flour, focaccia, ciabatta, panettone.

Speiselokal tulus lotrek

MICHELIN-starred Kreuzberg stage by Ilona Scholl and Maximilian Strohe — jungle wallpaper, wooden floorboards, Spiegelei Royal with scallop.

Spumante

Bar1–10 €

Spumante on Reichenberger Straße — Italian name, German corner pub, ice-parlour range. Soft ice, lard bread, draft sekt.

St. Bart

Bar30–70 €

Lee Thompson’s St. Bart on Graefestraße — British-German symbiosis à la St. John’s London, brick chicken as signature.

Standard Serious Pizza Kreuzberg

Standard Serious Pizza inside the Parker Bowles food court at Moritzplatz in Kreuzberg — terminal orders, card only, the same Neapolitan line.

Sönmez - Baklava Berlin Kreuzberg

Turkish baklava and künefe on Oranienstraße, open daily until 11pm.

TAKA Fish House

Seafood10–20 €

Turkish fish grill at Kottbusser Tor in Kreuzberg — fish straight from the display, served in bread, two tables, sensational price.

The Barn Café Checkpoint Charlie

The Barn on Friedrichstraße 215 at the Kochstraße U-Bahn exit — specialty coffee, wood interior, quiet terrace in back.

Tirelli's

Pasta and wine in a welcoming Italian restaurant with a cosy, compact dining room.

Trattoria Breda

Italian30–40 €

Trattoria Breda on Paul-Lincke-Ufer — second address of the Pinci crew (Mitte), open since January 2026, elevated sharing plates by the canal.

Tupac Berlin

Peruvian

Latin American Cocina libre in Kreuzberg — tapas-style sharing, Agua Chile ceviche and mezcal drinks from Ariel Peralta's open kitchen.

VINO e CUCINA

Italian20–60 €

Souterrain Italian in Kreuzberg: Apulia-leaning kitchen, weekly rotating menu, fresh focaccia and a tightly curated Italian wine list.

Van Loon Restaurantschiffe und Reederei

Seafood

Smoked fish and fried seafood on the upper deck of a ship, with panoramic views over the canal.

Wen Cheng Görlitzer

Chinese10–20 €

Wen Cheng on Spreewaldplatz next to Görlitzer Park — biang biang with aubergine as the Kreuzberg pick, narrow menu.

YAFO

Mediterranean20–60 €

Israeli sharing kitchen in the former Shishi rooms — Shani's Tel Aviv idea of bar, wine and mezze, with the falafel as the star of the evening.

ZOLA

First Berlin pizzeria with an original Stefano-Ferrara wood-fired oven from Naples — Neapolitan pizza, 24-hour dough, Italian ingredients on Paul-Lincke-Ufer.

Zerostress Pizza & Restaurant

Italian / Pizza10–20 €

Pizzeria on Lausitzer Platz in Kreuzberg.

Zum Heiligen Teufel

Italian40–80 €

Small Italian restaurant in Kreuzberg with a chef's table at the open kitchen, house-made pasta and a rotating weekly surprise menu.

goldies

Burgers10–20 €

Smash burgers with Shake Shack buns in Kreuzberg — fully vegan options included.

westberlin