Kreuzberg
Kreuzberg is the birthplace of the döner and a natural wine bar rolled into one. Oranienstraße packs Turkish bakeries, Vietnamese kitchens, and Soljanka snack shops into a single stretch. You eat here loud, cheap, and without a reservation.
57 Eat This-curated restaurants in Kreuzberg. mostly 38 Dinner, 35 Lunch, 11 Drinks. prices 1–100 €.
All of Kreuzberg on the mapWhat to eat here
Curated by the Eat This team.
AKKURAT Café
Specialty-coffee café in Kreuzberg with Nano Kaffee beans, a weekly rotating lunch menu with a fixed sandwich line and rotating works from local artists.
Albatross Bäckerei
Artisan bakery in Graefekiez with house sourdough, kouign-amann, babka and sandwiches on thick slices of bread. Bakehouse behind a curtain.
Alt Berliner Wirtshaus Henne
Old-Berlin Wirtshaus on Leuschnerdamm with crisp milk-fed roast chicken, potato or cabbage salad and the JFK reply letter hanging above the bar.
Ari's
Peruvian diner in a converted garage near Görli — pancakes, chopped cheese and house aji sauces out of Lima DNA. Walk-in only.
Atelier Dough
Donut specialist in Kreuzberg with a glass-walled bakery. French patisserie, organic, six varieties — the Crème Brûlée donut leads.
BRLO Brwhouse
Craft beer brewery at Gleisdreieck-Park with veggie-first brewhouse cooking: vegetables from the smoker, twenty taps, sharing plates.
Bergmanns
Sharing-plates neighbourhood restaurant in the Bergmannkiez: regional, seasonal cooking, natural-wine focus, weekend brunch.
Berta Restaurant
Levantine restaurant by Assaf Granit in Kreuzberg. Oven-warm kubaneh, kreplach with caramelized onions, family portraits across the wall.
Bistro Gri Gri
Reopened bistro on Paul-Lincke-Ufer with a large terrace on the Landwehrkanal. Frithjof Gernentz at the pass.
Boii Boii
Modern Thai on Lausitzer Strasse — pork belly, banana-leaf sea bass, natural wine. From the team behind the Thai Noods pop-up.
Bonanza Coffee Roasters
Bonanza’s roastery on Adalbertstraße — direct-trade beans, broad café selection, Probat workshop supplying 200+ roasters worldwide.
Boutique de LA MAISON
French boutique bakery with an open workshop behind glass — croissants, pain au chocolat, baguettes and Paris Brest in Kreuzberg.
Buya Ramen Factory
Backyard ramen in Kreuzberg with house-made noodles, Crispy Duck as the signature, vegan bowls and a small menu of Japanese tapas.
Concierge Coffee
Specialty coffee from a Gründerzeit porter's lodge on Paul-Lincke-Ufer, business runs at the service window and under the canal trees.
Der Goldene Hahn
Cozy Wrangelkiez trattoria with a daily chalkboard menu, Italian wines from small cellars and a digestif bar for the wind-down.
Fes - Turkish BBQ
Turkish indoor tabletop grill on Hasenheide: raki and meze to start, then lamb fillet, chicken or Black Angus steak cooked DIY.
Five Elephant Kreuzberg
Roastery and original location on Reichenberger Straße — direct-trade beans, split espresso and brew bar, Berlin's most-cited Käsekuchen.
Kanal61
Kreuzberg sharing-plates spot on the Landwehrkanal with a daily-changing menu, natural-wine focus and the Escabeche mussel toast as headliner.
Klinke
German sharing plates on Dresdener Strasse. Klinkenberg sibling trio, sharing format with Viktoriapark-shaped tableware from Neukoelln, house drink Limoje.
Kreuzberger Himmel
Syrian restaurant and social project on Yorckstraße. Team from Syria, Afghanistan, Iraq and Pakistan. Signature: Kabse with almond rice.
Kuréme
Korean-inflected ice cream shop on Waldemarstraße. Flavors from Black Sesam and Ube to Bufala — the latter served savory.
Long March Canteen
Chinese Tapas-style canteen in Kreuzberg — Dim Sum, dumplings and a dimly lit room of black, red and blue neon.
Loumi
Intimate casual fine dining in Kreuzberg: tasting menu between France, Japan and a Nordic hand, served at the counter facing the open kitchen.
MASTAN
Unagitated French bistronomy in Kreuzberg, three-week rotating menu from ex-Ducasse Yann Mastantuono.
Ma-Makan
Malaysian comfort cooking on Lausitzer Platz: Nasi Lemak and street food from Malaysia and Singapore, run by Kaylin Eu in eastern Kreuzberg.
Marktlokal
Regional seasonal cooking inside Markthalle Neun in Kreuzberg, Swedish-led, long bar, a short walk from market stall to plate.
Maselli Ristorante
Apulian southern Italy on Nostitzstraße, small menu with handwritten daily board, assaggini as a tapas format and wine direct from Italy.
NaNum
Jinok Kim’s NaNum across from the Jewish Museum — Korean cuisine from her own garden, served on her ceramics, vegan with fish.
Nobelhart & Schmutzig
Michelin-starred kitchen in Kreuzberg, brutal lokal: heirloom produce, small farms, six courses in a fixed menu on Friedrichstraße.
ORA Restaurant & Wine Bar
Wine bar and restaurant inside an old Kreuzberg pharmacy, kitchen follows the market, wine list pulls from rarely-played regions.
Orania.Restaurant & Orania.Bar
Peking duck in four acts, dried for days and finished in a 300-degree oven — Philipp Vogel's Berlin reading at Oranienplatz.
Patakha
Indian street food and bar cocktails on Urbanstraße in Kreuzberg — chaats, kebabs and a Chicken Dum Biryani sealed under a dough lid.
Restaurant Austria Das Original
Alpine hut energy in Bergmannkiez: dark wood, antlers, and a Wiener Schnitzel of veal that reaches well beyond the rim of the plate.
Restaurant Horváth
Kreuzberg, Paul-Lincke-Ufer: two Michelin stars since 2015 for Sebastian Frank's elegant vegetable-led kitchen built around his signature celeriac.
Restaurant Jolesch
Viennese kitchen in a bottle-green dining room between Muskauer Straße and Wrangelkiez — Schnitzel, Tafelspitz, Gänse-Gyoza, Kaiserschmarrn.
Restaurant Tim Raue
Tim Raue's two-star flagship on Rudi-Dutschke-Straße in Kreuzberg. Asian-inflected fine dining, five-flavour balance, a style of its own.
Romeo's Sandwiches
Sandwich spot on Lausitzer Straße, short menu, generously stacked — the Chicken Melt with tarragon sauce on grilled sourdough is the anchor.
Rutz Zollhaus
Regional-modern restaurant in the historic Zollhaus on the Landwehrkanal in Kreuzberg, run by the Rutz team.
SPINDLER
Brasserie on Paul-Lincke-Ufer in Kreuzberg — weekend brunch, brasserie menu at night, bar that runs as its own program.
Saveur de Bánh Mì
Bánh Mì on Bergmannstraße: two sandwiches, custom-baked baguette, QR ordering. Minimalist, cashless, Vietnamese done to the point.
Speiselokal tulus lotrek
MICHELIN-starred Kreuzberg stage by Ilona Scholl and Maximilian Strohe — jungle wallpaper, wooden floorboards, Spiegelei Royal with scallop.
Spumante
Spumante on Reichenberger Straße — Italian name, German corner pub, ice-parlour range. Soft ice, lard bread, draft sekt.
St. Bart
Lee Thompson’s St. Bart on Graefestraße — British-German symbiosis à la St. John’s London, brick chicken as signature.
Standard Serious Pizza Kreuzberg
Standard Serious Pizza inside the Parker Bowles food court at Moritzplatz in Kreuzberg — terminal orders, card only, the same Neapolitan line.
TAKA Fish House
Turkish fish grill at Kottbusser Tor in Kreuzberg — fish straight from the display, served in bread, two tables, sensational price.
Tacos el Rey
Tacos el Rey by García/Vázquez/Heiden on Graefestraße — open since April 2025, fresh nixtamal tortillas, M-seal from the Mexican embassy.
The Barn Café Checkpoint Charlie
The Barn on Friedrichstraße 215 at the Kochstraße U-Bahn exit — specialty coffee, wood interior, quiet terrace in back.
Trattoria Breda
Trattoria Breda on Paul-Lincke-Ufer — second address of the Pinci crew (Mitte), open since January 2026, elevated sharing plates by the canal.
Tupac Berlin
Latin American Cocina libre in Kreuzberg — tapas-style sharing, Agua Chile ceviche and mezcal drinks from Ariel Peralta's open kitchen.
VINO e CUCINA
Souterrain Italian in Kreuzberg: Apulia-leaning kitchen, weekly rotating menu, fresh focaccia and a tightly curated Italian wine list.
Wen Cheng Görlitzer
Wen Cheng on Spreewaldplatz next to Görlitzer Park — biang biang with aubergine as the Kreuzberg pick, narrow menu.
YAFO
Israeli sharing kitchen in the former Shishi rooms — Shani's Tel Aviv idea of bar, wine and mezze, with the falafel as the star of the evening.
ZOLA
First Berlin pizzeria with an original Stefano-Ferrara wood-fired oven from Naples — Neapolitan pizza, 24-hour dough, Italian ingredients on Paul-Lincke-Ufer.
Zum Heiligen Teufel
Small Italian restaurant in Kreuzberg with a chef's table at the open kitchen, house-made pasta and a rotating weekly surprise menu.
aerde restaurant
Research restaurant by Justus Will at the Lokdepot. Brandenburg-driven cooking, six-course menu without lemon, pepper or olive oil.
stoke
Yakitori specialist in Kreuzberg: open Binchotan grill, L-counter wrapped around the kitchen team, rotating menu with a skewer constant.
westberlin
Kai Bröer’s westberlin in the St. Agnes church space — coffee bar + international magazine selection, one of Berlin’s first specialty cafés (2012).
All of Kreuzberg on the map
The best spots in the area.
Open the mapHow many restaurants does Eat This recommend in Kreuzberg?
Eat This Berlin currently features 57 curated spots in Kreuzberg.
What kinds of restaurants are in Kreuzberg?
In Kreuzberg: Dinner, Lunch, Drinks, Coffee, Breakfast.
Where are the best Dinner spots in Kreuzberg?
For Dinner in Kreuzberg, Eat This recommends: Alt Berliner Wirtshaus Henne, Ari's, BRLO Brwhouse.
What are some notable restaurants in Kreuzberg?
Highlights from the selection: AKKURAT Café, Albatross Bäckerei, Alt Berliner Wirtshaus Henne, Ari's, Atelier Dough.
Where can I eat cheap in Kreuzberg?
In the lower price range (up to €20): AKKURAT Café, Albatross Bäckerei, Atelier Dough, BRLO Brwhouse, Boutique de LA MAISON.
Where is fine dining in Kreuzberg?
In the higher price range (from €40): Berta Restaurant, Long March Canteen, MASTAN, Maselli Ristorante, Zum Heiligen Teufel.