Specialty-coffee café on Besselstraße, pulling beans from Kreuzberg roastery Nano Kaffee.
The room is open-plan, built around a large counter with the espresso machine as its centre. The kitchen rotates weekly — soups and salads at lunchtime, plus a fixed sandwich line where the grilled cheese stays on permanently. The display case carries vegan banana bread, chocolate cookies and gluten-free peanut-chocolate brownies. Alongside: cold brew, matcha latte and Berlin kombucha. The walls hang rotating works from local artists — the café grew out of a neighbouring production company.
