Kreuzberg · Fine Dining
Orania.Restaurant & Orania.Bar
Peking duck in four acts, dried for days and finished in a 300-degree oven — Philipp Vogel's Berlin reading at Oranienplatz.
Orania.Restaurant & Orania.Bar is a Fine Dining restaurant in Kreuzberg. Open Mon-Sun 06:30-22:30.
Inside the listed building on Oranienplatz, Philipp Vogel runs an open kitchen — a refinement of the elementary, few ingredients, clean lines.
The centerpiece is the XBerg Duck, a Berlin take on Peking duck: dried for days, finished in a 300-degree oven, crisp red skin. It comes in four acts — a dashi broth with dim sum from the offal, then the skin with wheat pancakes, hoisin and cucumber, the grilled breast with pak choi, finally the leg folded into fried rice with a raw egg yolk. A sharing menu runs in parallel, product-led plates with a focus on high-grade meat. Six nights a week someone plays the Steinway on the Orania.Stage.
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