Brasserie on the Kreuzberg canalside, run since 2014 by the owner duo.
Coffeehouse by day, restaurant by night — same visual language across both, no break in tone. The kitchen leans Southern French and translates into a seasonal German-French menu; weekends bring the brunch format, evenings the brasserie line. Signature: a main course with a Monkey 47 note, the juniper gin reappearing in the sauce. The bar runs as its own program, not as a restaurant add-on. French red garden chairs on the terrace; inside, soft light and quiet lounge cues.
