Spumante on Reichenberger Straße is its own Berlin category — Italian name, German corner pub, ice-parlour range.

The menu carries fries and onion lard bread next to soft ice, with the drinks programme pulling at least as much weight as the food: sekt, Aperol, draft beer. Wood and Resopal inside, kerb-side tables out. The pick: a lemon ice and a lard bread with caraway — the two ends of a complete meal here. Late on weekends, earlier on weekdays.