Two stars, Asian-inflected fine dining, run out of a hall on Rudi-Dutschke-Straße.
Tim Raue brought the street gang of his Kreuzberg youth onto the plate and distilled it into a style of his own — sweet and spicy, hot, salty and sour in balance. The line decorates nothing and steers everything directly. Wok and bamboo basket, soy and wasabi are tools here, not folklore. Weekday lunch runs as a shorter curated version with a choice of starters, mains and desserts; in the evening the house pulls the full tasting arc. Quince as a macadamia-nougat dessert closes the meal with one last flavour punch of fruit, acidity and toasted nut.
